Dragon's Paradise

Name: Dragon's Paradise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz white rum; 1/2 dragon fruit; 1 oz coconut cream; 1 oz pineapple juice; 1/2 oz lime juice; 1/2 oz simple syrup; 2-3 mint leaves; crushed ice; garnish dragon fruit slice edible flower mint sprig

Refreshing tropical cocktail with dragon fruit

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

garnish dragon fruit slice edible flower mint sprig

AI Request:I want to make a tropical cocktail using dragon fruit

*Estimated by AI - may vary

Instructions

Transport yourself to an exotic destination with Dragon's Paradise, a visually stunning and flavorful tropical cocktail that highlights the unique taste and vibrant color of dragon fruit. Ingredients: - 1.5 oz White Rum - 1/2 Fresh Dragon Fruit - 1 oz Coconut Cream - 1 oz Pineapple Juice - 1/2 oz Fresh Lime Juice - 1/2 oz Simple Syrup - 2-3 Fresh Mint Leaves - Crushed Ice - Garnish: Dragon Fruit Slice, Edible Flower, Mint Sprig Instructions: 1. Start by scooping out the flesh of half a dragon fruit and muddle it in a shaker to extract its juice and pulp. 2. Add the white rum, coconut cream, pineapple juice, fresh lime juice, and simple syrup to the shaker with the muddled dragon fruit. 3. Slap the mint leaves between your hands to release their aroma, then add them to the shaker as well. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into a hurricane glass filled with crushed ice, ensuring some of the dragon fruit seeds make it into the glass for a speckled effect. 6. Garnish with a thin slice of dragon fruit on the rim, a sprig of mint, and an edible flower for a burst of color. 7. Serve with a straw and enjoy the refreshing, creamy flavors of this tropical paradise. Dragon's Paradise is a refreshing cocktail that combines sweet and tangy flavors with an appealing appearance, making it a perfect choice for summer parties, beach events, or whenever you're in the mood for a fruit-forward, exotic drink.

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