Dragon Snake Orchid Elixir

Name: Dragon Snake Orchid Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz smoky scotch whisky; 1 oz guava nectar; 0.5 oz orchid tea syrup; 0.25 oz lemon juice; 0.25 oz caramel liqueur; 1/4 teaspoon activated charcoal powder; null edible gold flake for garnish; null orchid flower for garnish; null ice; 1 cup water; 1 cup granulated sugar; 2 tbsp dried orchid tea leaves

Dragon Snake Orchid Elixir cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

200*

Net Carbs

18g*

Ingredients:

activated charcoal powder

edible gold flake for garnish

orchid flower for garnish

ice

water

granulated sugar

dried orchid tea leaves

AI Request:Want a cup of dragon snake orchid cocktail with the aroma of tea and charcoal, with a bit of caramel and guava flavor?

*Estimated by AI - may vary

Instructions

Description: The Dragon Snake Orchid Elixir is a cocktail that tantalizes the senses with its unique blend of smoky and sweet nuances, invoking the mysticism of ancient legends. This concoction combines the earthiness of tea and the distinctive smokiness of activated charcoal, balanced with the lush sweetness of caramel and the tropical notes of guava. It's a drink designed for those who appreciate complexity and depth in their beverages. Ingredients: - 1.5 oz Smoky Scotch Whisky - 1 oz Guava Nectar - 0.5 oz Orchid Tea Syrup* - 0.25 oz Fresh Lemon Juice - 0.25 oz Caramel Liqueur - 1/4 teaspoon Activated Charcoal Powder - Edible Gold Flake (for garnish) - 1 Orchid Flower (for garnish) - Ice *Orchid Tea Syrup: - 1 cup Water - 1 cup Granulated Sugar - 2 tbsp Dried Orchid Tea Leaves Glass: Serve in a chilled Old Fashioned glass. Instructions: 1. Begin by making the orchid tea syrup. In a saucepan, bring water and sugar to a simmer, stirring until the sugar dissolves. Add the dried orchid tea leaves and steep for 15 minutes. Strain out the leaves and allow the syrup to cool. 2. In a mixing glass, combine the smoky Scotch whisky, guava nectar, cooled orchid tea syrup, fresh lemon juice, caramel liqueur, and activated charcoal powder. 3. Fill the glass with ice and stir the mixture until well-chilled. 4. Take the chilled Old Fashioned glass and strain the cocktail into the glass over a large ice cube. 5. Garnish with a sprinkle of edible gold flake and a delicate orchid flower on the rim of the glass. 6. Serve immediately and enjoy the enchanting blend of flavors, perfectly suited for sipping on a mysterious evening or at a themed event celebrating the exotic.

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