Dragonfruit Basil Bliss

Name: Dragonfruit Basil Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1 oz dragonfruit puree; 1/2 oz lemongrass syrup; 1/2 oz lime juice; 3-4 basil leaves; null ice; null a sprig of basil or a small slice of dragonfruit for garnish

Fresh and exotic twist on the classic daiquiri

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

a sprig of basil or a small slice of dragonfruit for garnish

AI Request:Twist on the daiquiri with Asian flavour, don’t use yuzu don’t use lychee don’t use ginger

*Estimated by AI - may vary

Instructions

The Dragonfruit Basil Bliss is a fresh and exotic twist on the classic daiquiri, featuring the unique combination of ripe dragonfruit and aromatic basil, with a hint of lemongrass to add a zestful Asian flair. The balance of sweetness and tartness alongside the herbal freshness makes this cocktail a delightful sipper that's as visually appealing as it is delicious. Ingredients: - 2 oz White Rum - 1 oz Dragonfruit Puree (fresh dragonfruit blended into a smooth puree) - 1/2 oz Lemongrass Syrup (boil lemongrass in water, add equal parts sugar to make the syrup, and cool) - 1/2 oz Fresh Lime Juice - 3-4 Fresh Basil Leaves - Ice - A sprig of basil or a small slice of dragonfruit for garnish Instructions: 1. In a cocktail shaker, muddle the fresh basil leaves gently to release their essential oils. 2. Add the white rum, dragonfruit puree, lemongrass syrup, and fresh lime juice to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients well. 4. Double strain the mixture into a chilled coupe glass to remove the basil remnants and any pulp. 5. Garnish with a sprig of basil or a thin slice of dragonfruit on the rim of the glass. Glassware: Serve in a chilled coupe glass to highlight the vibrant color and ensure a sophisticated presentation that elevates the exotic flavors of this unique daiquiri twist.

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