Drink Mediterranean Alchemy

Name: Drink Mediterranean Alchemy
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Redistilled Arak-Ouzo Blend; 1 oz Fig & Date Cordial; 0.75 oz Pomegranate-Rosemary Shrub; 0.5 oz Lemon-Basil Syrup; 0.25 oz Greek Yogurt Whey; 1 dash Orange Blossom Water

Complex cocktail blending Lebanese and Greek flavors

AI Cocktail Info

Serving : 1 Cocktail

ABV

18%*

Calories

210*

Net Carbs

19g*

Ingredients:

Redistilled Arak-Ouzo Blend

Fig & Date Cordial

Pomegranate-Rosemary Shrub

Lemon-Basil Syrup

Greek Yogurt Whey

Orange Blossom Water

AI Request:Give a complex cocktail using modern laboratory tools that combines cordials, redistilling, syrups, and modified juices that combines the lebanese and the greek cultures

*Estimated by AI - may vary

Instructions

Description: An artful amalgamation of Lebanese and Greek cultures, Mediterranean Alchemy is a complex, multi-layered cocktail that brings together the rich and diverse flavors of both regions. This innovative creation utilizes modern mixology techniques including redistilling arak and ouzo, crafting house-made syrups, and employing advanced techniques to modify juices, all served in a meticulously chilled coupe glass. Ingredients: - 2 oz Redistilled Arak-Ouzo Blend (equal parts Lebanese Arak and Greek Ouzo, redistilled to mellow the anise notes) - 1 oz Fig & Date Cordial (house-made by steeping dried figs and dates in brandy for 48 hours, then strained and mixed with simple syrup) - 0.75 oz Pomegranate-Rosemary Shrub (crafted by combining pomegranate juice, a sprig of rosemary, apple cider vinegar, and sugar, and allowing it to infuse for 24 hours) - 0.5 oz Lemon-Basil Syrup (fresh lemon juice blended with basil leaves and simple syrup, then strained for clarity) - 0.25 oz Greek Yogurt Whey (created by straining Greek yogurt overnight to obtain the whey for a creamy texture) - 1 dash Orange Blossom Water Instructions: 1. Begin by pre-chilling a coupe glass in the freezer. 2. In a mixing beaker, combine the Redistilled Arak-Ouzo Blend, Fig & Date Cordial, Pomegranate-Rosemary Shrub, Lemon-Basil Syrup, and Greek Yogurt Whey. 3. Add a generous amount of ice and stir generously for at least 30 seconds to ensure proper dilution. 4. Double strain the mixture into the pre-chilled coupe glass. 5. Add a dash of Orange Blossom Water to finish the cocktail with a fragrant aroma. 6. Garnish with a sprig of rosemary and a single pomegranate aril threaded on a cocktail pick. Serve: Serve in a chilled coupe glass, ensuring every sip offers a harmonious blend of Lebanese and Greek flavors, balanced with modern mixology finesse.

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