Drink Smoky Lavender Constellation

Name: Drink Smoky Lavender Constellation
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz lavenderinfused honey syrup; 0.5 oz lemon juice; 0.5 oz st germain elderflower liqueur; 1 dash lavender bitters; for garnish lavender sprig; for garnish lemon twist; for smoking dried lavender; 1 cup honey; 1 cup water; 2 tbsp dried lavender

Elegant lavender mezcal cocktail with smoked infusion technique

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

236*

Net Carbs

32g*

Ingredients:

mezcal

lavenderinfused honey syrup

lemon juice

st germain elderflower liqueur

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: This elegant and whimsical cocktail weaves together the subtle floral notes of lavender with the deep, smoky undertones of mezcal. By incorporating a smoked infusion technique, the Smoky Lavender Constellation delivers a multi-sensory experience that transports you to a serene evening under the starlit sky. Served in a stylish coupe glass, this drink is both visually and flavorfully stunning. Ingredients: - 2 oz mezcal - 1 oz lavender-infused honey syrup (recipe below) - 0.5 oz fresh lemon juice - 0.5 oz St. Germain elderflower liqueur - 1 dash lavender bitters - Lavender sprig and lemon twist for garnish - Dried lavender for smoking Lavender-Infused Honey Syrup: - 1 cup honey - 1 cup water - 2 tbsp dried lavender Instructions for Honey Syrup: 1. In a small saucepan, combine honey, water, and dried lavender. 2. Bring to a simmer, stirring until honey is fully dissolved. 3. Remove from heat and let it steep for 20 minutes. 4. Strain out the lavender and store the syrup in an airtight container. Cocktail Instructions: 1. Begin by preparing an aromatic smoke infusion. Place a small amount of dried lavender on a fireproof surface or a smoking gun. 2. Light the lavender and immediately place an overturned coupe glass over the smoke to capture it. Let it sit while you prepare the cocktail. 3. In a mixing tin, combine mezcal, lavender-infused honey syrup, fresh lemon juice, St. Germain, and lavender bitters. 4. Add ice and shake vigorously for 15-20 seconds until well-chilled. 5. Remove the coupe glass from the smoke and quickly strain the cocktail into the glass to capture the remaining smoke within the glass. 6. Garnish with a sprig of lavender and a lemon twist. 7. Serve immediately and enjoy the aromatic journey with each sip.

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