Earl Gray Reverie

This sophisticated cocktail combines the floral and citrus notes of Earl Gray with the botanical complexity of gin, creating a refreshing and effervescent experience. Delicate, smooth bubbles on top elevate the drink's texture, while a hint of lemon provides a touch of brightness. **Ingredients:** - 1.5 oz London dry gin - 1 oz freshly brewed and cooled Earl Gray tea - 0.75 oz freshly squeezed lemon juice - 0.5 oz simple syrup - 1 dash lavender bitters - 1 egg white - Lemon twist, for garnish **Instructions:** 1. Brew a strong cup of Earl Gray tea and allow it to cool. 2. In a shaker, combine the gin, Earl Gray tea, lemon juice, simple syrup, lavender bitters, and egg white. 3. Dry shake (shake without ice) vigorously for about 15 seconds to create a frothy texture. 4. Add ice to the shaker and shake again until well-chilled. 5. Strain the mixture into a chilled coupe glass. 6. Allow the drink to settle for a moment, letting the smooth bubble layer rise to the top. 7. Garnish with a lemon twist, expressing the oils over the surface before placing it on the rim. **Glassware:** Serve in a coupe glass to enhance the drink's elegant presentation and to showcase the smooth bubble topping.