Earl Grey Enchantment

This cocktail marries the elegance of Earl Grey pear tea with the complexity of spirits and bitters, resulting in a nuanced and sophisticated drink. Perfect for a contemplative evening, this stirred cocktail invites a dance of flavors, from the floral notes of gin to the rich depth of the pear tea. Served in a double old-fashioned glass, it is both an aromatic and visual delight. Ingredients: - 3 oz brewed Earl Grey pear tea (cooled) - 0.25 oz ginjinha - 0.5 oz gin - 0.5 oz Laird's Bottled in Bond Apple Brandy - 0.25 oz Green Chartreuse Liqueur - 3 dashes of Lemon Bitters - 2 dashes of Angostura Bitters Instructions: 1. In a mixing glass, combine the cooled Earl Grey pear tea, ginjinha, gin, Laird’s apple brandy, and green chartreuse liqueur. 2. Add the lemon bitters and angostura bitters. 3. Add ice and stir until well chilled. 4. Strain the mixture into a double old-fashioned glass filled with ice. 5. Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on top. Enjoy the finesse and balance of this meticulously crafted cocktail, where each sip unveils layers of flavor.