Earl Grey Harmony

Name: Earl Grey Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101; 1 oz Aged Rhum Agricole; 2 oz Strong Brewed Earl Grey Tea; 0.5 oz Ginger Liqueur; 0.25 oz Limoncello; 0.5 oz Bergamot Syrup; 0.25 oz Candied Ginger Syrup; null Dash of Cardamom Bitters

Robust and floral cocktail with tea and ginger notes

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

213*

Net Carbs

11g*

Ingredients:

Wild Turkey 101

Aged Rhum Agricole

Strong Brewed Earl Grey Tea

Dash of Cardamom Bitters

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts wild turkey 101 and aged rhum Agricole including 2 oz strong brewed Earl Grey tea, ginger liqueur, limoncello, and bergamot syrup without amaro sfumato and without persimmon ginger bitters. using only a subset of the following ingredients high rye bourbon overproof rum old overholt bottled in bond rye whiskey sweet and sour mix hot honey syrup peach syrup lemon juice worcestershire sauce hamilton pot still black rum blended scotch...

*Estimated by AI - may vary

Instructions

This intricate cocktail harmonizes layers of robust and floral notes, perfect for a contemplative sip. The interplay between rich spirits and the elegant nuances of tea creates an unparalleled depth of flavor. The smoothness of Wild Turkey 101 and Rhum Agricole is enlivened by the bergamot edge of Earl Grey, rounded by ginger liqueur and a hint of limoncello, all delicately sweetened with candied ginger. Served in a rocks glass over a large ice cube, this drink invites you to savor its evolving character with every sip. Ingredients: - 1 oz Wild Turkey 101 - 1 oz Aged Rhum Agricole - 2 oz Strong Brewed Earl Grey Tea - 0.5 oz Ginger Liqueur - 0.25 oz Limoncello - 0.5 oz Bergamot Syrup - 0.25 oz Candied Ginger Syrup - Dash of Cardamom Bitters Glassware: Rocks Glass Instructions: 1. In a mixing glass filled with ice, combine Wild Turkey 101, Rhum Agricole, brewed Earl Grey tea, ginger liqueur, limoncello, bergamot syrup, and candied ginger syrup. 2. Stir until well chilled and watered to perfection. 3. Strain into a rocks glass over a large ice cube. 4. Add a dash of cardamom bitters to the finished drink. 5. Garnish with a twist of lemon peel and a piece of candied ginger on a cocktail pick.

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