Earl Grey Island Fizz

Name: Earl Grey Island Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 1 oz Peppered Gin; 4 oz Strong Brewed Earl Grey Tea (chilled); 0.5 oz Bergamot Syrup; 2 dashes Hibiscus Yuzu Bitters; 0.25 oz Brandied Cherry; null Ice

Bold flavors with rum, gin, Earl Grey tea, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

10g*

Ingredients:

Plantation Overproof Rum

Peppered Gin

Strong Brewed Earl Grey Tea (chilled)

Bergamot Syrup

Hibiscus Yuzu Bitters

Brandied Cherry

Ice

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts Plantation overproof rum and peppered gin including 4 oz strong brewed Earl Grey tea and bergamot syrup without roasted carrot bitters. using only a subset of the following ingredients hibiscus yuzu bitters persimmon ginger bitters blackstrap bitters brandied cherry fernet-branca simple syrup mr. black coffee liqueur habanero lime bitters black lemon bitters strega liqueur senza maeso hybrid spirit candied orange black strap rum r...

*Estimated by AI - may vary

Instructions

Description: The Earl Grey Island Fizz is a journey of bold flavors, combining the warmth of Plantation overproof rum with the spicy kick of peppered gin and the aromatic essence of Earl Grey tea. This cocktail is elevated with a touch of bergamot syrup and a hint of exotic flair from hibiscus yuzu bitters. The blend is finished with a smattering of brandied cherry for a touch of sweetness and complexity. Glass: Highball Glass Ingredients: - 1 oz Plantation Overproof Rum - 1 oz Peppered Gin - 4 oz Strong Brewed Earl Grey Tea (chilled) - 0.5 oz Bergamot Syrup - 2 dashes Hibiscus Yuzu Bitters - 0.25 oz Brandied Cherry - Ice Instructions: 1. In a mixing glass, combine the overproof rum, peppered gin, bergamot syrup, and hibiscus yuzu bitters. 2. Add the chilled Earl Grey tea to the mixture. 3. Stir the mixture gently with ice to chill and combine the flavors. 4. Strain the cocktail into a highball glass filled with ice. 5. Garnish with a brandied cherry on top. 6. Serve immediately and enjoy the exotic interplay of flavors.

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