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Earl Grey Wild Peach Symphony

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Bold and sweet cocktail with Wild Turkey 101 and more

Earl Grey Wild Peach Symphony

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
238*
Net Carbs
10g*
AI Request:Create a unique, innovative, complex cocktail featuring equal parts wild turkey 101, Christian Brothers VSOP brandy and dough ball birthday cake whiskey including 3 oz brewed strong Earl Grey tea and peach syrup. using only a subset of the following ingredients apricot brandy ginjinha grenadine white rhum agricole smoked sea salt bitters genepy amaro sfumato banana hickory nut bitters cassis liqueur cranberry bitters smoked chili bitters campari anejo tequila kahlua coffee liqueur powers gold label irish ...
*Estimated by AI - may vary

Instructions

Description: Immerse yourself in the harmonious blend of bold and sweet flavors with this innovative cocktail. Pairing the robust notes of Wild Turkey 101 with the sophisticated Christian Brothers VSOP brandy and the whimsical Dough Ball Birthday Cake Whiskey, this drink soothes and surprises with the embrace of strong Earl Grey tea and luscious peach syrup. Enhanced by subtle elements from a carefully selected list of complex accents, each sip sings a symphonic melody. Ingredients: - 1 oz Wild Turkey 101 - 1 oz Christian Brothers VSOP brandy - 1 oz Dough Ball Birthday Cake Whiskey - 3 oz brewed strong Earl Grey tea (chilled) - 0.5 oz peach syrup - 0.25 oz Ginjinha - 0.25 oz Genepy - Dash of smoked sea salt - 2 dashes persimmon ginger bitters - A sprinkle of toasted cinnamon bourbon (topper) - Peach slice for garnish Glass: Served best in a coupe glass to accentuate the aromatic components. Instructions: 1. Brew a strong Earl Grey tea in advance and allow it to cool. 2. In a shaker filled with ice, combine Wild Turkey 101, Christian Brothers VSOP brandy, Dough Ball Birthday Cake Whiskey, chilled Earl Grey tea, peach syrup, Ginjinha, and Genepy. 3. Add a dash of smoked sea salt and two dashes of persimmon ginger bitters into the mix. 4. Shake well and strain into a chilled coupe glass. 5. Lightly sprinkle toasted cinnamon bourbon over the surface to create a warm aroma. 6. Garnish with a fresh peach slice on the rim or float on top. 7. Sip slowly and let the symphony play out across your palate.

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