Earl’s Enchantment

Name: Earl’s Enchantment
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz brewed Earl Grey pear tea; 0.25 oz ginjinha; 0.5 oz fig syrup; 0.25 oz elderflower liqueur; 0.25 oz velvet falernum; null candied ginger piece for garnish

Sophisticated cocktail with Earl Grey pear tea and fig syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

5%*

Calories

120*

Net Carbs

15g*

Ingredients:

brewed Earl Grey pear tea

candied ginger piece for garnish

AI Request:Create a unique, complex, innovative stirred cocktail featuring 3 oz brewed Earl Grey pear tea, 0.25 oz ginjinha, and fig syrup without amargo chucho bitters and without demarara syrup. using only a subset of the following ingredients candied orange candied ginger lemon bitters velvet falernum brown sugar simple syrup elderflower liqueur hot honey syrup reposado rye dry gin kraken dark spiced rum cranberry bitters orange bitters amaro sfumato demerara syrup demarara gum syrup angostura bitters habanero li...

*Estimated by AI - may vary

Instructions

Description: Transport yourself to a serene orchard with the Earl’s Enchantment, a sophisticated, stirring cocktail that melds the gentle aroma of brewed Earl Grey pear tea with the rich undertones of fig syrup and ginjinha. The addition of candied ginger imparts a tantalizing warmth, while a hint of elderflower liqueur blooms with floral elegance. A touch of velvet falernum complements the ensemble, enhancing the depth of flavors. This delightful concoction is perfect for those who appreciate nuanced complexity in their glass. Serve in a rocks glass for an experience as compelling as it is refined. Ingredients: - 3 oz brewed Earl Grey pear tea - 0.25 oz ginjinha - 0.5 oz fig syrup - 0.25 oz elderflower liqueur - 0.25 oz velvet falernum - 1 candied ginger piece for garnish Method: 1. Brew a strong Earl Grey pear tea and let it cool. 2. In a mixing glass filled with ice, combine the Earl Grey pear tea, ginjinha, fig syrup, elderflower liqueur, and velvet falernum. 3. Stir the mixture until well chilled and properly integrated. 4. Strain the cocktail into a rocks glass filled with a large ice cube. 5. Garnish with a piece of candied ginger for an aromatic finish. Serve and enjoy the silky dance of flavors that compose the Earl’s Enchantment.

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