Earth's Elixir

Name: Earth's Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz vodka; 1/2 oz homemade citrus peel syrup; 1/2 oz pressed apple core juice; 1/2 oz leftover brewed green tea; 1/4 oz fennel frond infusion; splash soda water; optional ice cubes made from leftover coffee; for garnish citrus peel twist; for garnish fennel frond

Created By: @BarGPT

Zero-waste cocktail using leftover kitchen scraps

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

120*

Net Carbs

5g*

Ingredients:

vodka

homemade citrus peel syrup

pressed apple core juice

leftover brewed green tea

fennel frond infusion

soda water

ice cubes made from leftover coffee

citrus peel twist

fennel frond

AI Request:zero-waste cocktail recipe using leftover ingredients for Earth Day

*Estimated by AI - may vary

Instructions

Description: Celebrate Earth Day with Earth's Elixir, a zero-waste cocktail that transforms commonly discarded kitchen scraps into a refreshing and vibrant drink. This cocktail embodies the spirit of sustainability by creatively using leftover ingredients to minimize waste and maximize flavor. Ingredients: - 1 oz vodka (can be substituted with gin or light rum) - 1/2 oz homemade citrus peel syrup (made by boiling leftover citrus peels from oranges, lemons, or limes with equal parts sugar and water) - 1/2 oz pressed apple core juice (created by blending apple cores and straining the juice) - 1/2 oz leftover brewed green tea - 1/4 oz fennel frond infusion (created by steeping leftover fennel fronds in hot water) - A splash of soda water - Ice cubes made from leftover coffee for an extra kick (optional) - Citrus peel twist and fennel frond for garnish Instructions: 1. Combine vodka, citrus peel syrup, pressed apple core juice, brewed green tea, and fennel frond infusion in a shaker with ice. 2. Shake well until chilled, about 10-15 seconds. 3. Strain the mixture into a highball glass filled with fresh ice cubes or the optional coffee ice cubes for added complexity. 4. Top with a splash of soda water for a refreshing fizz. 5. Garnish with a twist of citrus peel and a fennel frond for a touch of color and aroma. 6. Serve and enjoy, knowing you're making a positive impact on the planet with every sip.

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