East Coast Oaklander

This cocktail is a tribute to our friends who are moving from Oakland to Philadelphia. It's a mix of bold flavors and contrasting elements, just like the two cities. Ingredients: - 2 oz bourbon - 1 oz fresh lemon juice - 1 oz honey syrup - 1/2 oz blackberry liqueur - Dash of Peychaud's Bitters Instructions: 1. Fill a cocktail shaker with ice. 2. Add bourbon, lemon juice, honey syrup, blackberry liqueur, and Peychaud's bitters. 3. Shake vigorously for 15-20 seconds. 4. Strain into a chilled cocktail glass. 5. Garnish with a lemon twist. The combination of bourbon and blackberry liqueur represents the bold and fruity flavors of Oakland, while the honey and lemon represent the sweet and sour flavors of Philadelphia. The dash of Peychaud's bitters adds a touch of complexity and depth to the drink. Cheers to new adventures and new friends in new cities!