Easter Blossom Fizz

Name: Easter Blossom Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz elderflower liqueur; 0.5 oz lemon juice; 0.5 oz raspberry syrup; 2-3 basil leaves; null prosecco or dry sparkling wine; for garnish edible flowers; for garnish raspberry

Refreshing cocktail capturing the essence of spring

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

9g*

Ingredients:

prosecco or dry sparkling wine

edible flowers

raspberry

AI Request:easter cocktails

*Estimated by AI - may vary

Instructions

Celebrate the bloom of spring and the joy of Easter with the Easter Blossom Fizz, a refreshing cocktail that captures the essence of the season with its floral notes and effervescent character. Ingredients: - 1.5 oz Gin (preferably a floral one like Hendrick's) - 0.5 oz Elderflower liqueur (such as St-Germain) - 0.5 oz Fresh lemon juice - 0.5 oz Raspberry syrup - 2-3 Fresh basil leaves - Prosecco or dry sparkling wine - Edible flowers, for garnish - Fresh raspberry, for garnish Instructions: 1. In a cocktail shaker, muddle the fresh basil leaves gently to release the flavors. 2. Add the gin, elderflower liqueur, lemon juice, and raspberry syrup to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain the mixture into a chilled champagne flute to remove the basil fragments. 5. Top off with Prosecco or dry sparkling wine. 6. Garnish with an edible flower and a fresh raspberry on a cocktail pick. The Easter Blossom Fizz is intended to be served in a champagne flute to showcase its beautiful color and allow the carbonation of the sparkling wine to provide a lively drinking experience. The floral gin and elderflower liqueur underline springtime's fresh and aromatic profile, while the raspberry syrup adds a hint of sweetness and color reminiscent of Easter eggs. The bubbly Prosecco ties everything together with a festive sparkle.

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