Eastern Dawn Latte

Name: Eastern Dawn Latte
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz kahlua; 4 oz freshly brewed coffee; 1/4 teaspoon finely ground sichuan pepper; 1 tablespoon unsweetened almond milk; for garnish thin slice of ginger

Innovative coffee cocktail with Kahlua, Chinese spices, and almond milk

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

150*

Net Carbs

15g*

Ingredients:

kahlua

freshly brewed coffee

finely ground sichuan pepper

unsweetened almond milk

thin slice of ginger

AI Request:Easy to build Coffee cocktail for China, featuring Kahlua as the only spirit and must have coffee in it. The drink should not be too sweet, it should have 3-5 ingredients and be interesting to the Chinese consumer and sold in coffee shops with liqour licences.

*Estimated by AI - may vary

Instructions

The Eastern Dawn Latte is an innovative coffee cocktail that effortlessly combines the rich, smooth taste of Kahlua with the boldness of freshly brewed coffee, a touch of traditional Chinese ingredients, and a hint of spice to awaken the senses. This sophisticated yet easy-to-build drink bridges cultures, offering a unique experience for the Chinese consumer looking for something beyond the ordinary. It's perfect for coffee shops with liquor licenses seeking to expand their beverage menu with an alcoholic coffee drink that's not overwhelmingly sweet but intriguingly flavorful. Ingredients: - 2 oz Kahlua - 4 oz freshly brewed coffee (preferably a medium roast to balance the sweetness of Kahlua) - 1/4 teaspoon of finely ground Sichuan pepper (to add a slight numbing spice note) - 1 tablespoon of unsweetened almond milk (to smooth out the drink without adding too much sweetness) - A thin slice of ginger for garnish (bringing an additional layer of complexity and a slight bite) Instructions: 1. Brew the coffee to your liking. It's recommended to keep it on the stronger side to stand up to the sweetness of the Kahlua. 2. In a heat-resistant glass (like an Irish coffee glass), combine the freshly brewed coffee and Kahlua. Stir well to blend the flavors. 3. Gently warm the almond milk and then froth it. You can use a milk frother or simply shake it vigorously in a jar. 4. Slowly pour the frothed almond milk into the glass, over the back of a spoon to help it float on top of the coffee and Kahlua mixture. 5. Sprinkle the finely ground Sichuan pepper over the top of the frothed milk. 6. Garnish with a thin slice of ginger on the rim of the glass. The Eastern Dawn Latte is best served hot, making it an ideal choice for those chilly mornings or relaxing afternoons when you need a sophisticated pick-me-up. The combination of Kahlua, coffee, and the subtle Chinese flavors of Sichuan pepper and ginger create a memorable drink that's sure to impress.

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