Eastern Zenith

Name: Eastern Zenith
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30ml Captain Morgan Rum; 15ml Jack Daniels Tennessee Whiskey; 10ml Lychee Syrup; 10ml Lemongrass Syrup; 5ml Monin Cucumber Syrup; 5ml Shiso Syrup; 60ml Cucumber Juice; 5ml Lime Juice; 1 Star Anise; 3 Mint Leaves; 1 Dried Orange Slice for garnish; 1 Sprig of Cilantro Leaves for garnish; 3 Jasmine Flowers for infusion; 1/4 teaspoon Toasted Sesame Seeds for rimming; A pinch Chili Flakes; null Ice

Sophisticated multi-layered cocktail with Oriental flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

14g*

Ingredients:

Captain Morgan Rum

Jack Daniels Tennessee Whiskey

Dried Orange Slice for garnish

Sprig of Cilantro Leaves for garnish

Jasmine Flowers for infusion

Toasted Sesame Seeds for rimming

Chili Flakes

Ice

AI Request:an original multi-layers oriental sophisticated cocktail using only a subset of the following ingredients captain morgan rum shiso syrup jack daniels tennessee whiskey star anise salt soy sauce havana club 7 lemon chamomile flowers lychee syrup fish sauce jasmine flowers jim beam bourbon cucumber juice sesame oil cardamom pods mint leaves yellow mustard mango juice dried orange slice lemongrass syrup blue curaao syrup lime ginger monin cucumber syrup cilantro leaves london dry gin honey caramel syrup toast...

*Estimated by AI - may vary

Instructions

Eastern Zenith is a sophisticated, multi-layered cocktail that captures the essence of the Orient with its complex flavors and textures. It's an elegant drink that combines the warmth of whiskey and rum with the exotic sweetness of lychee and the refreshing touch of cucumber, highlighted with subtle floral and herbal notes. Serve in a highball glass to showcase its beautiful layers. Ingredients: - 30ml Captain Morgan Rum - 15ml Jack Daniels Tennessee Whiskey - 10ml Lychee Syrup - 10ml Lemongrass Syrup - 5ml Monin Cucumber Syrup - 5ml Shiso Syrup - 60ml Cucumber Juice - 5ml Lime Juice - 1 Star Anise - 3 Mint Leaves - 1 Dried Orange Slice for garnish - 1 Sprig of Cilantro Leaves for garnish - 3 Jasmine Flowers for infusion - 1/4 teaspoon Toasted Sesame Seeds for rimming - A pinch of Chili Flakes - Ice Instructions: 1. Begin by infusing Captain Morgan Rum with jasmine flowers for at least 24 hours. Strain before use to ensure a clear liquid. 2. In a highball glass, gently muddle the mint leaves with lime juice and shiso syrup to release their flavors. 3. In a separate shaker, combine the infused rum, Jack Daniels Tennessee Whiskey, lychee syrup, lemongrass syrup, cucumber syrup, cucumber juice, and a pinch of chili flakes. Shake well with ice. 4. Rim the highball glass with toasted sesame seeds. 5. Carefully strain the mixture from the shaker into the highball glass over ice, creating the first layer. 6. Slowly pour the lime and mint mixture over the back of a spoon to create a second layer on top of the rum mixture. 7. Garnish with a dried orange slice, a sprig of cilantro, and star anise. 8. Serve immediately and enjoy the complex, refreshing taste of the East. Eastern Zenith is not only a drink but an experience. Each sip brings a new layer of flavor, starting with the refreshing cucumber and lime, moving to the sweet and exotic lychee and lemongrass, and finishing with the warm, complex undertones of whiskey and rum. The jasmine-infused rum adds a unique floral note that ties everything together, while the sesame rim adds a toasty crunch that contrasts beautifully with the drink's smooth texture.

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