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Echoes of the Orchard

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Apple & cinnamon twist on classic Negroni

Echoes of the Orchard

AI Cocktail Info

Serving : 3 oz

ABV
28%*
Calories
180*
Net Carbs
6g*
AI Request:A cocktail recipes that uses an advanced mixology techniqueuse infusions for a similar to s negroni but no gin
*Estimated by AI - may vary

Instructions

Description: Echoes of the Orchard is a sophisticated twist on the classic Negroni, elegantly replacing the gin with an apple and cinnamon-infused white rum. This innovative infusion adds a sweet and spicy note while maintaining the quintessential Negroni bitterness from the Campari and the complexity of sweet vermouth. Perfect for autumn evenings or anyone craving a unique yet familiar cocktail experience. Ingredients: - 1 oz Apple & Cinnamon-Infused White Rum - 1 oz Campari - 1 oz Sweet Vermouth - Orange twist for garnish Apple & Cinnamon-Infused White Rum: - 1 bottle of quality white rum - 2 large apples, thinly sliced - 2 cinnamon sticks Instructions for Infusion: 1. Place the apples and cinnamon sticks into a large, sealable glass container. 2. Pour the white rum over the apples and cinnamon, ensuring they are fully submerged. 3. Seal the container and store it in a cool, dark place for 5-7 days, shaking gently once a day. 4. Strain the infused rum through a fine mesh sieve or cheesecloth to remove the apple slices and cinnamon sticks. Cocktail Instructions: 1. In a mixing glass filled with ice, combine the Apple & Cinnamon-Infused White Rum, Campari, and Sweet Vermouth. 2. Stir well until the mixture is thoroughly chilled. 3. Strain the mixture into an old-fashioned glass filled with a large ice cube. 4. Garnish with an orange twist, expressing the oils over the drink before dropping it in. Serve in: Old-fashioned glass Enjoy your Echoes of the Orchard, a new drink that's reminiscent of a Negroni but with an adventurous, autumnal twist!

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