Eclat Botanique

Eclat Botanique is a cocktail that captures the essence of the Art Nouveau period, characterized by its elegant, organic forms and stylized botanical imagery. This drink blends the contemporary craftsmanship of a fine Modern Art Nouveau Gin with subtle herbal and floral notes, offering a sophisticated and refreshing experience. Glass: - Coupe Glass Ingredients: - 2 oz Modern Art Nouveau Gin - 3/4 oz Elderflower Liqueur - 1/2 oz Fresh Lemon Juice - 1/4 oz Simple Syrup - 2 dashes of Lavender Bitters - 1 Egg White (for a frothy texture, optional) - Edible Flowers for Garnish (such as violets or pansies) Instructions: 1. If using, begin by dry shaking the egg white in a cocktail shaker without ice to emulsify it, creating a silky foam. 2. Add the Modern Art Nouveau Gin, Elderflower Liqueur, fresh lemon juice, simple syrup, and lavender bitters to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Double-strain the mixture into the chilled coupe glass to ensure no ice chips or egg shell remnants make it into the final drink. 5. Allow the foam to settle for a moment, then carefully place a few edible flowers on top of the foam to garnish, taking care to not sink them. 6. Serve immediately and encourage the drinker to enjoy the aromatic bouquet before indulging in this artful libation. The Eclat Botanique offers a curated blend of flavors that pay homage to the artistry of the gin's distillation, with an aesthetic nod to the Art Nouveau movement. It's a visually stunning and palatable masterpiece suitable for any occasion that calls for a touch of elegance.