Eclipse Caffè Noir

Name: Eclipse Caffè Noir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 oz cold brew coffee; 1/2 oz angostura bitters; 1 oz maple syrup; to top Tonic water; null Ice cubes

Sophisticated non-alcoholic coffee drink with angostura bitters and maple syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

50*

Net Carbs

12g*

Ingredients:

AI Request:A no ABV drink with cold brew coffee using only a subset of the following ingredients vodka gordons 00 sour apple liqueur lime juice martini florale alchermes peated scotch whisky angostura bitters tonic water banana juice tomato juice sweet vermouth jägermeister chocolate bitters gordons gin apple liqueur aged cuban rum or a quality aged rum if cuban is not available maple syrup lillet blanc puerto rican white rum falernum blue curacao havana club rum limoncello kahlua rye whiskey ginger syrup honey lique...

*Estimated by AI - may vary

Instructions

Eclipse Caffè Noir is a sophisticated, non-alcoholic drink that marries the deep, rich flavors of cold brew coffee with the complexity of angostura bitters and the sweetness of maple syrup, creating a refreshing and innovative beverage. Perfect for any time of day, this drink offers a gourmet coffee experience with a twist. Ingredients: - 4 oz cold brew coffee - 1/2 oz angostura bitters - 1 oz maple syrup - Tonic water, to top - Ice cubes Garnish: - Orange peel twist Glass: - Highball glass Instructions: 1. In a shaker, combine the cold brew coffee, angostura bitters, and maple syrup. 2. Fill the shaker with ice cubes and shake vigorously until well combined and chilled. 3. Strain the mixture into a highball glass filled with ice cubes. 4. Top off with tonic water, gently stirring to combine. 5. Garnish with an orange peel twist, expressing the oils over the drink before dropping it in. 6. Serve immediately and enjoy the layered, complex flavors of this non-alcoholic delight.

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