Eclipse Écarlate

Name: Eclipse Écarlate
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin infused with rose petals and black pepper; 1 oz strawberry shrub homemade preferred combining strawberries apple cider vinegar and a touch of sugar; 1/2 oz lemon juice; 1/2 oz simple syrup; A splash sparkling water; null ice; null garnish a strawberry and a twist of lemon peel

Complex cocktail with homemade strawberry shrub and infused gin

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

14g*

Ingredients:

gin infused with rose petals and black pepper

strawberry shrub homemade preferred combining strawberries apple cider vinegar and a touch of sugar

garnish a strawberry and a twist of lemon peel

AI Request:A cocktail recipes that uses an advanced mixology avec un shrub à la fraise , un alcool infusé , pour un cocktail puissant en goût.

*Estimated by AI - may vary

Instructions

Dive into the heart of an Eclipse Écarlate, a cocktail that marries the complexity of a homemade strawberry shrub with the depth of a specially infused alcohol, crafting a taste experience that's both bold and intricately balanced. This drink is not just a beverage; it's a journey through layers of flavor, where the tanginess of the shrub perfectly complements the rich, nuanced profile of the infused spirit. Ingredients: - 2 oz Gin infused with rose petals and black pepper - 1 oz Strawberry shrub (homemade preferred, combining strawberries, apple cider vinegar, and a touch of sugar) - 1/2 oz Fresh lemon juice - 1/2 oz Simple syrup, if desired for extra sweetness - A splash of Sparkling water to top off - Ice - Garnish: A fresh strawberry and a twist of lemon peel Glass: Serve in a chilled coupe glass for an elegant presentation. Instructions: 1. Start by creating your gin infusion: Combine the gin with dried rose petals and cracked black pepper in a sealable jar. Let it infuse for 24-48 hours, then strain out the solids. 2. To make the strawberry shrub, mix chopped strawberries with sugar and let them macerate for 24 hours. Add apple cider vinegar and let the mixture sit for another 48 hours before straining. 3. In a shaker filled with ice, combine the rose and black pepper-infused gin, strawberry shrub, and fresh lemon juice. Shake vigorously until well-chilled. 4. Strain the mixture into your chilled coupe glass. 5. If desired, add a touch of simple syrup for added sweetness according to taste. 6. Top off with a splash of sparkling water for a slight fizz. 7. Garnish with a fresh strawberry and a twist of lemon peel on the rim of the glass. Enjoy your Eclipse Écarlate, a drink that's as powerful in taste as it is stunning in appearance, offering a symphony of flavors that speak to the art of advanced mixology.

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