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Eclipse de la Noche

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Daring take on Old Fashioned with tequila and beer

Eclipse de la Noche

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:an orginal drink with tequila old fashioned with a splash of beer and a chili garnish in dark purple colours
*Estimated by AI - may vary

Instructions

The Eclipse de la Noche is a daring take on the classic Old Fashioned, featuring the bold flavors of tequila and beer, with a spicy chili garnish. The deep purple hue comes from a blend of ingredients that elevate this cocktail to an art form, reminiscent of a dark night graced by an eclipse. Ingredients: - 2 oz Añejo Tequila (amber in color) - 1/2 oz Crème de Cassis (for the dark purple color) - 1/4 oz Agave syrup (adjust to taste) - 2 dashes Orange bitters - 1 dash Angostura bitters - 1 oz Dark Stout Beer (chilled) - 1 Fresh or Dried Chili Pepper (for garnish) - Orange peel (for garnish and aroma) Instructions: 1. In a mixing glass, combine the Añejo tequila, Crème de Cassis, agave syrup, orange bitters, and Angostura bitters. 2. Fill the mixing glass with ice and stir the cocktail until it's well-chilled. 3. Strain the mixture into a chilled Old Fashioned glass over a large ice cube. 4. Carefully pour the stout beer over the back of a spoon to float it on top of the cocktail, creating a layered effect. 5. Garnish with a slit fresh chili pepper resting on the rim or a dried chili for a more subtle heat. 6. Express the oils of an orange peel over the drink, then drop it into the glass. Glass: - Old Fashioned glass Serving: - Serve the Eclipse de la Noche immediately, inviting the drinker to stir the beer into the tequila base before sipping, allowing the flavors to meld and the color to deepen to its namesake eclipse.

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