Eclipse Elixir

Name: Eclipse Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin or vodka; 0.5 oz elderflower liqueur; 1 oz lemon juice; 0.5 oz rosemaryinfused honey syrup; 2 oz tonic water; for garnish blackcurrant seed oil or olive oil

Sophisticated cocktail with citrus, herbs, and botanicals

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

180*

Net Carbs

15g*

Ingredients:

gin or vodka

elderflower liqueur

lemon juice

rosemaryinfused honey syrup

tonic water

blackcurrant seed oil or olive oil

AI Request:A vodka or gin cocktail that is a signature cocktail for a corporate event. Can also be made into a mocktail

*Estimated by AI - may vary

Instructions

Description: The Eclipse Elixir is a sophisticated and visually stunning cocktail designed for corporate events, merging elegance with an intriguing twist. Utilizing gin or vodka, this cocktail presents a harmonious blend of flavors grounded in citrus and herbs, finished with a unique botanical flourish. The inclusion of a flavored oil drop adds a visual spectacle and depth of flavor, reminiscent of an eclipse. For a non-alcoholic version, simply omit the gin or vodka and increase the tonic for a refreshing mocktail. Ingredients: - 1.5 oz gin or vodka (use a premium brand for smoothness) - 0.5 oz elderflower liqueur - 1 oz fresh lemon juice - 0.5 oz rosemary-infused honey syrup (combine equal parts honey and water, add rosemary, and simmer until infused) - 2 oz tonic water - Blackcurrant seed oil or olive oil (for garnish) Mocktail adaptation: - Replace gin or vodka with 1.5 oz of iced white tea - Follow the same instructions for the rest of the ingredients Instructions: 1. Fill a shaker with ice and add the gin or vodka, elderflower liqueur, lemon juice, and rosemary-infused honey syrup. 2. Shake well to combine all the ingredients. 3. Strain into a chilled coupe glass. 4. Top with tonic water. 5. Carefully add one drop of blackcurrant seed oil or olive oil in the center for an eclipse effect. 6. Garnish with a small sprig of rosemary or a twist of lemon peel. Glassware: Serve in a coupe glass.

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