Eclipse Elixir

Name: Eclipse Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark rum; 1 oz lime juice; 1 oz blackberry syrup; 1/2 oz simple syrup; 2 dashes angostura bitters; 1 sprig rosemary; for garnish blackberries; for garnish lime wheel

A bold and refreshing Eclipse Elixir cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

25g*

Ingredients:

AI Request:How do I make a sidecar

*Estimated by AI - may vary

Instructions

**Description:** The Eclipse Elixir is a mesmerizing cocktail that captures both the mystery and allure of a total solar eclipse. This drink combines the deep, rich flavors of dark rum and blackberries with the refreshing zest of lime and a hint of rosemary, creating a perfect blend of flavors that is both bold and refreshing. **Ingredients:** - 2 oz dark rum - 1 oz fresh lime juice - 1 oz blackberry syrup - 1/2 oz simple syrup - 2 dashes of Angostura bitters - 1 sprig of rosemary - Blackberries and a lime wheel for garnish **Type of Glass:** Old Fashioned glass **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the dark rum, fresh lime juice, blackberry syrup, simple syrup, and Angostura bitters to the shaker. 3. Shake vigorously for about 15-20 seconds until well chilled. 4. Strain the mixture into an Old Fashioned glass filled with ice. 5. Gently slap the rosemary sprig to release its aroma and place it in the glass as a garnish. 6. Add a few fresh blackberries and a lime wheel to the glass for an added visual and aromatic touch. 7. Serve immediately and enjoy the celestial experience of the Eclipse Elixir. --- **How to make a Sidecar:** **Description:** The Sidecar is a classic cocktail with a bright, citrusy profile balanced by the warmth of cognac. It's a sophisticated and timeless drink that exudes elegance and simplicity. **Ingredients:** - 2 oz cognac - 1 oz Cointreau (or triple sec) - 1 oz fresh lemon juice - Lemon twist or sugared rim for garnish **Type of Glass:** Coupe glass (or martini glass) **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the cognac, Cointreau, and fresh lemon juice to the shaker. 3. Shake well for about 10-15 seconds until well chilled. 4. Optionally, rub the rim of the coupe glass with a lemon wedge and dip it in sugar to create a sugared rim. 5. Strain the mixture into the coupe glass. 6. Garnish with a lemon twist. 7. Serve immediately and enjoy the classic sophistication of a Sidecar.

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