Eclipse Mai Tai

Name: Eclipse Mai Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz light rum; 1 oz dark rum; 1 oz lime juice; 1/2 oz orgeat syrup; 1/2 oz orange curaao; 1/2 oz passion fruit syrup; Dash angostura bitters; null crushed ice; for garnish edible flowers; for garnish mint sprig; for garnish lime wheel

Sophisticated variation of classic Mai Tai

AI Cocktail Info

Serving : 1 Cocktail

ABV

22%*

Calories

320*

Net Carbs

22g*

Ingredients:

AI Request:sophisticated and visually stunning mai tai variation with light rum and dark rum

*Estimated by AI - may vary

Instructions

Description: The Eclipse Mai Tai is a sophisticated and visually stunning variation of the classic Mai Tai that encapsulates the essence of day turning into night. An artistic play of light and dark rums, paired with exotic fruit flavors, this cocktail will leave an indelible impression on your senses and your guests. It’s served in a large tiki glass, garnished with vibrant tropical elements that highlight the beautiful contrast within the drink. Ingredients: - 2 oz light rum - 1 oz dark rum - 1 oz fresh lime juice - 1/2 oz orgeat syrup - 1/2 oz orange curaçao - 1/2 oz passion fruit syrup - Dash of angostura bitters - Crushed ice - Edible flowers, for garnish - Fresh mint sprig, for garnish - Lime wheel, for garnish Instructions: 1. In a cocktail shaker, combine light rum, fresh lime juice, orgeat syrup, orange curaçao, and passion fruit syrup. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Fill a large tiki glass halfway with crushed ice. 4. Strain the mixture into the tiki glass. 5. Carefully float the dark rum on top by gently pouring it over the back of a spoon so it creates a defined layer. 6. Add a dash of angostura bitters on top. 7. Garnish with edible flowers, a fresh mint sprig, and a lime wheel. 8. Serve immediately and enjoy the visual and flavorful journey from light to dark. This drink is perfect for those looking to elevate their cocktail repertoire with a refreshing and elegant twist on the Mai Tai.

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