Eclipse Negroni

Name: Eclipse Negroni
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Truffle Oil-Infused Gin; 1 oz Sweet Vermouth; 1 oz Campari; 0.5 oz Charcoal Citrus Syrup; for garnish Orange peel; null Ice cubes; 500 ml Gin; 1 tbsp Truffle Oil; 1 cup Water; 1 cup Granulated sugar; 1 tbsp Activated charcoal powder; null Zest of 1 orange; null Zest of 1 lemon

Eclipse Negroni with truffle oil and charcoal citrus syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

250*

Net Carbs

21g*

Ingredients:

Truffle Oil-Infused Gin

Sweet Vermouth

Campari

Charcoal Citrus Syrup

Activated charcoal powder

Zest of 1 orange

Zest of 1 lemon

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Eclipse Negroni elevates the classic cocktail through a unique presentation and the addition of a house-made charcoal citrus syrup, delivering a visually stunning and flavor-rich experience. This version uses a technique called fat-washing to incorporate an additional layer of complexity with the infusion of truffle oil into the gin, creating a drink that balances earthiness with the bright and bitter notes characteristic of a traditional Negroni. **Ingredients:** - 1 oz Truffle Oil-Infused Gin - 1 oz Sweet Vermouth - 1 oz Campari - 0.5 oz Charcoal Citrus Syrup - Orange peel for garnish - Ice cubes **For the Truffle Oil-Infused Gin:** - 500 ml Gin - 1 tbsp Truffle Oil **For the Charcoal Citrus Syrup:** - 1 cup water - 1 cup granulated sugar - 1 tbsp activated charcoal powder - Zest of 1 orange - Zest of 1 lemon **Preparation:** 1. **Truffle Oil-Infused Gin:** Combine gin and truffle oil in a jar. Let it sit for 24 hours at room temperature. Freeze the mixture for 2 hours until the oil solidifies on top. Remove the solidified oil. Strain the gin through a coffee filter to clear any remaining oil residue. 2. **Charcoal Citrus Syrup:** In a saucepan over medium heat, combine water, sugar, activated charcoal, and citrus zest. Simmer until the sugar is fully dissolved. Let it cool, then strain to remove zest particles. 3. **Cocktail Assembly:** In a mixing glass filled with ice, combine the truffle oil-infused gin, sweet vermouth, Campari, and charcoal citrus syrup. Stir well until the mixture is well-chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a twist of orange peel, expressing the oils over the drink and placing it into the glass. **Serving Glass:** Serve in a chilled coupe glass to enhance the visual appeal and concentrate the aromatics, making every sip an indulgence of both flavor and scent. The Eclipse Negroni, with its sophisticated blend of flavors and striking appearance, is a testament to the art of advanced mixology, perfect for impressing at any cocktail gathering.

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