Eclipse of Fernet

Name: Eclipse of Fernet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz fernet branca; 1 oz amaro nonino; 0.5 oz chambord raspberry liqueur; 0.5 oz lemon juice; 0.25 oz simple syrup; 2 dashes orange bitters; 1 dash angostura bitters; null lemon twist for garnish

sophisticated and multi-layered cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

150*

Net Carbs

9g*

Ingredients:

fernet branca

amaro nonino

chambord raspberry liqueur

lemon twist for garnish

AI Request:an original cocktail using only a subset of the following ingredients simple syrup fernet branca lemon bitters cynar tiki bitters salt angostura bitters dark rum luxardo maraschino liqueur bittermens hopped grapefruit bitters lemon juice aperol cherry bitters gin lime juice ancho reyes chile liqueur celery bitters red wine grapefruit bitters ice cubes campari white rum elderflower liqueur mezcal apricot brandy amaro nonino chambord raspberry liqueur vodka grenadine ice amargo chuncho bitters aromatic bitte...

*Estimated by AI - may vary

Instructions

Eclipse of Fernet is a sophisticated and multi-layered cocktail that features a harmonious blend of bitter, sweet, and herbal notes, perfectly suited for a night of intriguing conversation or contemplation. Served in a chilled coupe glass, it offers a complex yet accessible flavor profile that is sure to intrigue the palate of any adventurous drinker. Ingredients: - 1 oz Fernet Branca - 1 oz Amaro Nonino - 0.5 oz Chambord Raspberry Liqueur - 0.5 oz Fresh Lemon Juice - 0.25 oz Simple Syrup - 2 dashes Orange Bitters - 1 dash Angostura Bitters - Lemon twist for garnish Instructions: 1. Chill a coupe glass by placing it in the freezer or by filling it with ice water and setting it aside. 2. In a mixing glass, combine Fernet Branca, Amaro Nonino, Chambord Raspberry Liqueur, fresh lemon juice, simple syrup, orange bitters, and Angostura bitters. 3. Fill the mixing glass with ice cubes. 4. Stir the mixture vigorously with a bar spoon until well-chilled. 5. Discard the ice or water from the coupe glass and strain the cocktail into the glass. 6. Express the oils of a lemon twist over the drink and either drop it in or run it along the rim of the glass before placing it on top as a garnish. 7. Serve immediately and enjoy the deep, bittersweet flavors tempered by the citrus and fruit notes of the cocktail.

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