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Eclipse of Mont Blanc

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A complex cocktail with sweet and sour flavors

Eclipse of Mont Blanc

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
160*
Net Carbs
14g*
AI Request:Make me a sweet sour cocktail using both white and dark vermouth
*Estimated by AI - may vary

Instructions

Take a journey through layers of complexity with the Eclipse of Mont Blanc, a cocktail that wields the complementary forces of sweet and sour while showcasing the synergy between white and dark vermouth. This drink is a canvas of contrasts, elegantly served in a chilled coupe glass. Ingredients: - 1 oz White Vermouth (e.g., Dolin Blanc) - 1 oz Dark Vermouth (e.g., Carpano Antica Formula) - 0.5 oz Fresh Lemon Juice - 0.5 oz Simple Syrup - 0.5 oz Blackberry Liqueur (e.g., Crème de Mûre) - 1 Dash of Orange Bitters - Lemon Twist, for garnish - Fresh Blackberry, for garnish Instructions: 1. Chill a coupe glass by placing it in the freezer or by filling it with ice water and setting it aside for 5 minutes. 2. In a mixing tin, combine the white vermouth, dark vermouth, fresh lemon juice, simple syrup, and blackberry liqueur. 3. Fill the mixing tin with ice and add a dash of orange bitters. 4. Shake vigorously until well chilled, typically for about 15-20 seconds. 5. Discard the ice from the coupe glass, ensuring it's thoroughly chilled. 6. Double-strain the mixture into the chilled coupe glass to remove any ice shards and blackberry seeds. 7. Garnish with a twist of lemon peel, expressing the oil over the drink before placing it in the glass. 8. Drop a fresh blackberry into the drink as an additional garnish. The Eclipse of Mont Blanc is a seductive dance of sweet vermouth's herbal notes with the robust, slightly bitter character of its dark counterpart. The fresh lemon juice and simple syrup create a pleasing balance of sweet and sour, while the blackberry liqueur adds depth and fruitiness. The orange bitters provide a subtle

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