Eclipse of Montezuma

Name: Eclipse of Montezuma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Glenlivet Single Malt Scotch Whisky; 0.5 oz Averna Amaro; 0.25 oz Bols Banana Liqueur; 0.25 oz Mr. Black Coffee Liqueur; 2 dashes Mole Bitters; 2 dashes Orange Bitters; 1 oz Cacao Nib Black Tea (cooled); 0.25 oz Hibiscus Syrup; Garnish Sprinkle of Smoked Sea Salt; Garnish Twist of orange peel

Complex, sweet, aromatic cocktail with cacao, brown liquor, botanicals

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

10g*

Ingredients:

Glenlivet Single Malt Scotch Whisky

Averna Amaro

Bols Banana Liqueur

Mr. Black Coffee Liqueur

Mole Bitters

Orange Bitters

Cacao Nib Black Tea (cooled)

Hibiscus Syrup

Sprinkle of Smoked Sea Salt

Twist of orange peel

AI Request:Create a complex, sweet cocktail with cacao nib black tea, a brown liquor, an amaro, banana liqueur and bitters. using only a subset of the following ingredients luxardo maraschino liqueur glenlivet single malt scotch whisky hibiscus syrup triple sec ginger beer mr. black coffee liqueur cynar amaro angostura bitters cognac lime juice simple syrup gin homemade limoncello ginger liqueur aperol averna amaro smoked sea salt bitters campari black walnut bitters chili bitters peychaud's bitters benedictine dom ...

*Estimated by AI - may vary

Instructions

Serving Glass: Coupe Glass Description: Eclipse of Montezuma is a complex, sweet, and deeply aromatic cocktail that weaves together the rich essence of cacao and the warmth of top-shelf brown liquor, with a nuanced spectrum of botanicals, a hint of tropicality from banana liqueur, and the profound depth offered by select bitters. Each sip promises a journey through ancient luxury melded with the finesse of modern mixology. Ingredients: - 1 oz Glenlivet Single Malt Scotch Whisky - 0.5 oz Averna Amaro - 0.25 oz Bols Banana Liqueur - 0.25 oz Mr. Black Coffee Liqueur - 2 dashes Mole Bitters - 2 dashes Orange Bitters - 1 oz Cacao Nib Black Tea (cooled) - 0.25 oz Hibiscus Syrup - Garnish: Sprinkle of Smoked Sea Salt and a twist of orange peel Instructions: 1. Begin by brewing the cacao nib black tea; allow it to cool to room temperature. For a stronger cacao flavor, consider steeping it for a longer period. 2. In a mixing glass filled with ice, combine Glenlivet Single Malt Scotch Whisky, Averna Amaro, Bols Banana Liqueur, Mr. Black Coffee Liqueur, cooled cacao nib black tea, and Hibiscus Syrup. 3. Add mole and orange bitters to the mixture, ensuring that the cocktail gets a well-rounded depth. 4. Stir the mixture gently but thoroughly, until the concoction is well chilled. 5. Strain the drink into a pre-chilled coupe glass, ensuring a smooth pour. 6. Sprinkle a tiny amount of smoked sea salt over the drink to add a smoky contrast to the sweetness. 7. Garnish with a twist of orange peel, expressing the oils over the drink and then placing it in the glass. 8. Serve immediately, inviting your senses to indulge in the Eclipse of Montezuma, a cocktail where ancient flavors meet contemporary craft.

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