Eclipse of Oaxaca

Name: Eclipse of Oaxaca
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz tequila reposado; 1 oz mezcal; 0.5 oz hibiscus syrup; 0.25 oz agave syrup; 0.5 oz lime juice; null pinch of ground cinnamon; null capsule of activated charcoal food grade; null hibiscus flower and a cinnamon stick for garnish

Tribute to Mexican spirits with tequila, mezcal, hibiscus, cinnamon

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

pinch of ground cinnamon

capsule of activated charcoal food grade

hibiscus flower and a cinnamon stick for garnish

AI Request:A variation of the tequila mezcal

*Estimated by AI - may vary

Instructions

Description: The Eclipse of Oaxaca is a tribute to the rich, smoky flavor profile of traditional Mexican spirits, with a touch of modern elegance and complexity. This cocktail seamlessly blends the boldness of tequila with the smokiness of mezcal, complemented by the warmth of cinnamon and the tartness of hibiscus. A kiss of agave syrup brings sweetness, while the activated charcoal provides a visually stunning contrast, culminating in a drink that is as beautiful as it is delicious. Perfect for sipping as the sun sets, transporting you to the mystical landscapes of Oaxaca. Ingredients: - 1 oz Tequila Reposado - 1 oz Mezcal - 0.5 oz Hibiscus syrup - 0.25 oz Agave syrup - 0.5 oz Fresh lime juice - 1 Pinch of ground cinnamon - 1 Capsule of activated charcoal (food grade) - Hibiscus flower and a cinnamon stick for garnish Instructions: 1. In a cocktail shaker, crack open the capsule of activated charcoal and add the powder to the shaker. 2. Pour the tequila, mezcal, hibiscus syrup, agave syrup, and fresh lime juice into the shaker. 3. Add a pinch of ground cinnamon to the mix. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Double strain the mixture into a chilled coupe glass to remove any charcoal particles and ensure a smooth texture. 6. Garnish with a delicately placed hibiscus flower on the surface of the drink and a cinnamon stick on the side. Glass: Serve in a chilled coupe glass to showcase the drink's deep, dark hue, contrasted by the vibrant garnish. The cocktail's presentation is as mesmerizing as a lunar eclipse against the backdrop of Oaxaca's night sky.

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