Eclipse of the Arctic Night

Name: Eclipse of the Arctic Night
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vanilla and cardamom infused vodka; 1/2 oz lemon juice; 1/2 oz berry syrup a mix of blueberry raspberry and blackberry; undefined berries for muddling and garnish; undefined egg white for froth optional; undefined soda water to top up; undefined ice cubes

Arctic Night cocktail with vanilla, cardamom, lemon, and mixed berries

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vanilla and cardamom infused vodka

lemon juice

berry syrup a mix of blueberry raspberry and blackberry

berries for muddling and garnish

egg white for froth optional

soda water to top up

ice cubes

AI Request:Vanilla and cardamom infused vodka, lemon, berries

*Estimated by AI - may vary

Instructions

Description: Embrace the mysterious allure of the Arctic twilight with the Eclipse of the Arctic Night. This cocktail is a harmonious blend of vanilla and cardamom-infused vodka, accentuated by the tartness of fresh lemon and the sweet, sumptuous flavors of mixed berries. The drink embodies the serene beauty of an Arctic night sky with a flavor that shines as bright as the stars above. Ingredients: - 2 oz Vanilla and Cardamom Infused Vodka - 1/2 oz Fresh Lemon Juice - 1/2 oz Berry Syrup (a mix of blueberry, raspberry, and blackberry) - Fresh Berries (for muddling and garnish) - 1 Egg White (for froth; optional) - Soda Water (to top up) - Ice Cubes Glass: Serve in a chilled coupe glass. Instructions: 1. Begin with the vanilla and cardamom-infused vodka. To make this, split a vanilla bean and add it to a bottle of high-quality vodka along with a few cardamom pods. Allow it to infuse for at least 24 hours. 2. In a shaker, muddle a handful of fresh berries (blueberries, raspberries, and blackberries work well together) to release their juices. 3. Add the vanilla and cardamom-infused vodka, fresh lemon juice, and berry syrup to the shaker. 4. If you're opting for a velvety texture, add the egg white to the shaker. 5. Fill the shaker with ice and shake vigorously until well-chilled and the egg white (if used) has emulsified, creating a nice froth. 6. Double-strain the mixture into the chilled coupe glass to remove any seeds or pulp. 7. Top the cocktail with a splash of soda water for a slight fizz. 8. Garnish with a skewer of fresh berries and maybe a

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