Eclipse of the Aztec

Name: Eclipse of the Aztec
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aejo tequila; 1 oz cherry heering; 3/4 oz lime juice; 1/2 oz (adjust to preference for sweetness) agave syrup; 2 dashes orange bitters; 1/4 teaspoon (for color and a detoxifying element) activated charcoal powder; Optional (for froth and texture) egg white; undefined garnish brandied cherry and a twist of lime zest; undefined ice cubes

Created By: @tweeniors7

Bold Mexican flavors with a Danish twist

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

15g*

Ingredients:

activated charcoal powder

egg white

garnish brandied cherry and a twist of lime zest

ice cubes

AI Request:Original festive cocktail with cherry heering and tequila

*Estimated by AI - may vary

Instructions

Description: The "Eclipse of the Aztec" is a celebration of the bold flavors of Mexico, with a nod to the Danish creation of Cherry Heering. This cocktail brings together the smokiness of tequila, the sweet and complex taste of cherry liqueur, and the brightness of citrus in a harmonious blend that is perfect for festive occasions. The use of activated charcoal not only adds a purifying element but also creates an enigmatic, dark hue that gives the drink its name, reminiscent of the mysterious Aztec eclipses. Ingredients: - 2 oz Añejo Tequila - 1 oz Cherry Heering - 3/4 oz Fresh Lime Juice - 1/2 oz Agave Syrup (adjust to preference for sweetness) - 2 dashes of Orange Bitters - 1/4 teaspoon Activated Charcoal Powder (for color and a detoxifying element) - Egg White (optional for froth and texture) - Garnish: Brandied Cherry and a twist of Lime Zest - Ice Cubes Instructions: 1. If using the egg white, begin by adding it to a shaker and give it a dry shake (no ice) to emulsify. 2. Add the Añejo tequila, Cherry Heering, fresh lime juice, agave syrup, orange bitters, and activated charcoal powder to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and combine the ingredients thoroughly. 4. Double strain the mixture through a fine-mesh strainer into a chilled coupe glass to remove any charcoal particles and create a smooth texture. 5. Garnish with a brandied cherry and a twist of lime zest on the rim or floated on top. Type of Glass: Serve in a chilled coupe glass to enhance the sophisticated and festive presentation. The dark, velvety appearance contrasted with

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