Eclipse of the Earl

Name: Eclipse of the Earl
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Dark Rye Whiskey; 0.5 oz Drambuie; 1 oz Blood Orange Earl Grey Tea (strongly brewed and cooled); 0.25 oz Organic Blue Agave Syrup; 0.25 oz Lemon Juice; 2 dashes Chocolate Bitters; 2 dashes Habanero Bitters; Garnish: Thin Blood Orange Wheel

Sophisticated cocktail with dark rye whiskey, Drambuie, and Earl Grey tea

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

Dark Rye Whiskey

Drambuie

Blood Orange Earl Grey Tea (strongly brewed and cooled)

Organic Blue Agave Syrup

Lemon Juice

Chocolate Bitters

Habanero Bitters

Garnish: Thin Blood Orange Wheel

AI Request:Make me a sweet, complex, modern cocktail with dark rye whiskey, Drambuie, and blood orange Earl Grey tea. using only a subset of the following ingredients caramel liqueur suze liqueur habanero bitters tawny port gin calvados apple brandy rhum agricole fernet-branca benedictine dom cocchi americano organic blue agave syrup lemon juice brandy orgeat syrup ginger liqueur anejo tequila exorcism bitters chocolate bitters sweetened lime juice vodka sarsaparilla bitters cynar amaro overproof rum dark single mal...

*Estimated by AI - may vary

Instructions

Eclipse of the Earl is a sophisticated and innovative cocktail that exemplifies modern mixology by combining the richness of dark rye whiskey, the herbal sweetness of Drambuie, and the unique twist of blood orange Earl Grey tea. This drink, served in a chilled coupe glass, offers a complex layering of flavors that are both sweet and intriguingly spiced, perfect for sipping on a cool evening. Ingredients: - 1.5 oz Dark Rye Whiskey - 0.5 oz Drambuie - 1 oz Blood Orange Earl Grey Tea (strongly brewed and cooled) - 0.25 oz Organic Blue Agave Syrup - 0.25 oz Lemon Juice - 2 dashes Chocolate Bitters - 2 dashes Habanero Bitters - Garnish: Thin Blood Orange Wheel Instructions: 1. In a shaker, combine the dark rye whiskey, Drambuie, cooled blood orange Earl Grey tea, organic blue agave syrup, and lemon juice. 2. Add chocolate bitters and habanero bitters to integrate a complex layer of flavors. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain into a chilled coupe glass to ensure a smooth texture without any ice shards. 5. Garnish with a thin wheel of blood orange, floating it on top to add a vibrant color contrast and a hint of fresh citrus aroma. The Eclipse of the Earl is a drink that balances sweetness, herbal undertones, and a kick of spice, making it a modern classic in the world of cocktail innovation. Enjoy the dance of flavors that each sip brings, from the smoky depth of the whiskey and the herbal complexity of Drambuie to the bright acidity of lemon and the subtle heat from the habanero bitters.

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