Eclipse of the Heart

Name: Eclipse of the Heart
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz amaretto syrup; 0.5 oz blue curaao syrup; 1 oz orange juice; 1 oz blackcurrant juice; 0.5 oz grenadine; 2 oz tonic water; 1 oz red wine a dry variety; undefined ice cubes

Layered, visually striking cocktail with a complex flavor profile

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

220*

Net Carbs

24g*

Ingredients:

red wine a dry variety

ice cubes

AI Request:A drink that may contain gin, grenadine, tonic water, whisky, whiskey, vodka, apple juice, mojito sirup, amaretto sirop, blue curaçao sirup, orange juice, blackcurrant juice, Coca Cola, rum, red wine

*Estimated by AI - may vary

Instructions

Eclipse of the Heart is a layered, visually striking cocktail that plays with the balance of fruitiness and the depth of red wine, anchored with a strong base of gin. It's a perfect drink for those who love a complex flavor profile with an eye-catching presentation. Ingredients: - 1.5 oz Gin - 0.5 oz Amaretto Syrup - 0.5 oz Blue Curaçao Syrup - 1 oz Orange Juice - 1 oz Blackcurrant Juice - 0.5 oz Grenadine - 2 oz Tonic Water - 1 oz Red Wine (a dry variety) - Ice Cubes Instructions: 1. Fill a highball glass with ice cubes. 2. Pour the gin over the ice. 3. Add the amaretto syrup and blue curaçao syrup to introduce a nutty flavor with a hint of citrus. 4. Slowly pour over the orange juice and then the blackcurrant juice to create a gradient effect. 5. Carefully add the grenadine, which will sink to the bottom, creating a red layer at the base of the drink. 6. Gently top with tonic water, pouring over the back of a spoon to help preserve the layers. 7. Using a spoon, float the red wine on top by pouring it gently over the back of the spoon so it spreads across the surface and creates a "red eclipse." Glass: Serve in a highball glass to display the beautiful layers of the Eclipse of the Heart cocktail. Garnish with a twist of orange peel on the rim to add an aromatic finish.

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