Eclipse of the Rye

Name: Eclipse of the Rye
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rye whiskey; 0.5 oz amaro; 0.5 oz cointreau; 0.75 oz star anise and cinnamon syrup; 2 dashes chocolate bitters; for garnish orange peel; undefined large ice sphere

Bold and harmonious cocktail with whiskey and select liquors

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the specific brands and proof of the ingredients*

Calories

approximately 200 calories*

Net Carbs

approximately 10 grams of net carbs*

Ingredients:

rye whiskey

amaro

cointreau

star anise and cinnamon syrup

chocolate bitters

orange peel

large ice sphere

AI Request:I would like an original cocktail mixing liquors and whiskey

*Estimated by AI - may vary

Instructions

Description: The Eclipse of the Rye cocktail is a bold and harmonious blend that elegantly layers the warmth of whiskey with the sharpness of select liquors. Its uniqueness is enhanced with a house-made star anise and cinnamon syrup, which provides a subtle spiciness that complements the herbal notes of the liquor. The drink is finished with a dash of chocolate bitters, which rounds out the flavor profile with a whisper of richness. A carefully expressed orange peel brings a citrus aroma that brightens the deep flavors. Served over a large ice sphere in an old-fashioned glass, this cocktail is both innovative and timelessly sophisticated. Ingredients: - 2 oz Rye whiskey - 0.5 oz Amaro (an Italian herbal liqueur) - 0.5 oz Cointreau (a clear, orange-flavored liqueur) - 0.75 oz Star anise and cinnamon syrup - 2 dashes Chocolate bitters - Orange peel, for garnish - Large ice sphere Star Anise and Cinnamon Syrup: - 1 cup water - 1 cup granulated sugar - 3 star anise pods - 1 cinnamon stick To prepare the star anise and cinnamon syrup: 1. Combine water and sugar in a saucepan over medium heat. 2. Add star anise pods and cinnamon stick. 3. Bring to a simmer, stirring until the sugar dissolves. 4. Remove from heat and allow to cool; infuse for at least 1 hour. 5. Strain out the spices and store the syrup in a sealed container in the refrigerator. Instructions: 1. Prepare the star anise and cinnamon syrup ahead of time as described above. 2. In a mixing glass filled with ice, combine the rye whiskey, Amaro, Cointreau, and star anise and cinnamon syrup. 3. Stir well until properly chilled. 4. Place a large

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