Eclipse of the Sea

Name: Eclipse of the Sea
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Overproof Rum; 1 oz Black Spiced Rum; 1/4 oz Orgeat Syrup; 1/2 oz Lemon Juice; 2 dashes Sarsaparilla Bitters; 2 dashes Raft Aromatic Bitters; splash Ginger Beer; Garnish Luxardo Maraschino Cherry; Garnish Lemon Twist

Bold, complex cocktail celebrating the ocean's mystery

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

7g*

Ingredients:

Raft Aromatic Bitters

Ginger Beer

Luxardo Maraschino Cherry

Lemon Twist

AI Request:Create me a celebratory cocktail showcasing a split base of overproof rum and black spiced rum along with sarsparilla bitters and Raft aromatic bitters without any simple syrup. using only a subset of the following ingredients orgeat syrup peychaud's bitters creme de violette lemon juice mr. black coffee liqueur honey persimmon ginger bitters agave syrup lime juice ruby port black rum rhum agricole aperol vodka smoked sea salt bitters sotol tawny port blended scotch whisky green chartreuse liqueur carame...

*Estimated by AI - may vary

Instructions

This celebratory cocktail, Eclipse of the Sea, is a bold and complex creation, celebrating the depth and mystery of the ocean's unknown. A split base of overproof rum and black spiced rum lays a powerful foundation, enhanced by the untraditional addition of sarsaparilla bitters and Raft aromatic bitters for a multi-layered flavor profile. The absence of simple syrup allows the natural sweetness and unique characteristics of the other ingredients to shine, creating an innovative cocktail experience. Served in a rocks glass, this drink not only tantalizes the taste buds but also serves as a toast to the adventurous spirit within us all. Ingredients: - 1 oz Overproof Rum - 1 oz Black Spiced Rum - 1/4 oz Orgeat Syrup (to add a subtle sweetness and complexity) - 1/2 oz Lemon Juice (for brightness and acidity) - 2 dashes Sarsaparilla Bitters - 2 dashes Raft Aromatic Bitters - A splash of Ginger Beer (for a spicy kick and effervescence) - Garnish: Luxardo Maraschino Cherry and a Lemon Twist Glass: Rocks Glass Instructions: 1. In a cocktail shaker, combine the overproof rum, black spiced rum, orgeat syrup, and lemon juice. 2. Add ice to the shaker and shake vigorously until well chilled. 3. Strain the mixture into a rocks glass filled with fresh ice. 4. Top with a splash of ginger beer. 5. Add the sarsaparilla bitters and Raft aromatic bitters directly to the drink. 6. Garnish with a Luxardo maraschino cherry and a twist of lemon on the rim of the glass. 7. Serve immediately and enjoy this deep, mysterious, and celebratory cocktail.

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