Eclipse of the Sun

Name: Eclipse of the Sun
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Hayman's Citrus Gin; 1 heaping barspoon Orange Ginger Marmalade; 0.75 oz Lime Juice; 0.5 oz Suze; 2 dashes Black Lemon Bitters; 0.25 oz Green Chartreuse Liqueur; 0.25 oz Luxardo Maraschino Liqueur; 1 dash Angostura Bitters

Multi-layered gin sour with unexpected flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

14g*

Ingredients:

Hayman's Citrus Gin

Orange Ginger Marmalade

Lime Juice

Suze

Black Lemon Bitters

Green Chartreuse Liqueur

Luxardo Maraschino Liqueur

Angostura Bitters

AI Request:Create a unique, complex, innovative shaken riff on a classic cocktail featuring Hayman's vibrant citrus gin including one heaping barspoon orange ginger marmalade, lime juice, Suze and black lemon bitters. using only a subset of the following ingredients grenadine worcestershire sauce watermelon liqueur caramel liqueur cynar 70 luxardo maraschino liqueur high rye bourbon cointreau tomato basil bitters hot honey syrup coffee cherry bitters bols apricot brandy banana hickory nut bitters tawny port heirloom...

*Estimated by AI - may vary

Instructions

Description: A dazzling, multi-layered cocktail that takes inspiration from the classic gin sour but adds an innovative twist with unexpected flavors. The vibrancy of Hayman's citrus gin is perfectly complemented by the tangy brightness of lime juice, while Suze and black lemon bitters introduce nuanced bitterness. A subtle sweetness from orange ginger marmalade ties everything together with a zing. Ingredients: - 2 oz Hayman's Citrus Gin - 1 heaping barspoon Orange Ginger Marmalade - 0.75 oz Lime Juice - 0.5 oz Suze - 2 dashes Black Lemon Bitters - 0.25 oz Green Chartreuse Liqueur - 0.25 oz Luxardo Maraschino Liqueur - 1 dash Angostura Bitters Glass: Coupe Glass Instructions: 1. Add a heaping barspoon of orange ginger marmalade to a cocktail shaker. 2. Pour in Hayman's citrus gin, lime juice, Suze, green chartreuse liqueur, and Luxardo maraschino liqueur. 3. Add black lemon bitters and a dash of Angostura bitters to the mix. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Double strain into a chilled coupe glass. 6. Garnish with a twist of lime and a brandied cherry on a pick. This cocktail provides an eclipse of flavors where citrus brightness, herbal complexity, subtle sweetness, and layered bitterness come together in perfect harmony.

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