Eclipse Paloma

Name: Eclipse Paloma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1/2 oz crme de cassis; 1 oz grapefruit juice; 1/2 oz lime juice; 1/2 oz agave syrup; 3 oz chilled topo chico or any sparkling mineral water; A pinch activated charcoal powder; Garnish grapefruit wheel; Garnish rosemary

Innovative Paloma cocktail inspired by celestial eclipse

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

14g*

Ingredients:

chilled topo chico or any sparkling mineral water

activated charcoal powder

grapefruit wheel

rosemary

AI Request:paloma

*Estimated by AI - may vary

Instructions

This innovative take on the classic Paloma cocktail is a visually stunning and flavorful delight. Inspired by the celestial dance of the sun and moon, the Eclipse Paloma offers a unique blend of tartness, sweetness, and a hint of spice, perfectly embodying the essence of an eclipse. Served in a highball glass to showcase its layered beauty, this cocktail is bound to be a conversation starter. **Ingredients:** - 2 oz Blanco tequila - 1/2 oz Crème de Cassis - 1 oz Fresh grapefruit juice - 1/2 oz Fresh lime juice - 1/2 oz Agave syrup (adjust to taste) - 3 oz Chilled Topo Chico or any sparkling mineral water - A pinch of activated charcoal powder (for color and a touch of detoxification) - Garnish: Grapefruit wheel and a sprig of fresh rosemary **Instructions:** 1. In a cocktail shaker, combine the Blanco tequila, fresh grapefruit juice, fresh lime juice, and agave syrup. 2. Add a small pinch of activated charcoal powder. The charcoal will not only give the drink a mesmerizing, dark hue reminiscent of an eclipse but also add a subtle depth to the flavor profile. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into a highball glass filled with ice, creating the first layer of the drink. 5. Slowly pour the Crème de Cassis over the back of a spoon to create a beautiful layer at the bottom of the glass, symbolizing the shadow of the eclipse. 6. Gently top the drink with sparkling mineral water, careful not to disturb the layered effect. 7. Garnish with a thinly sliced grapefruit wheel and a sprig of rosemary. 8. Serve immediately and watch as your guests marvel at this celestial-inspired creation. The Eclipse Paloma is not just a drink; it's an experience. Each sip starts with the bright and earthy notes of the tequila and grapefruit, moves through the sweet depth of the Crème de Cassis, and finishes with the refreshing sparkle of mineral water, mirroring the phases of an eclipse. Enjoy this breathtaking concoction as you toast to the wonders of the universe.

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