Eclipse Rosé

Dive into an enchanting evening with the Eclipse Rosé, a cocktail that balances the vibrant acidity of a strawberry shrub with the subtle complexities of an herb-infused spirit. This drink not only tantalizes the palate but also captures the essence of a fleeting eclipse, merging darkness and light in a glass. Ingredients: - 2 oz Gin infused with thyme (To infuse, add 3-4 fresh thyme sprigs to a bottle of gin and let sit for 48 hours, then strain out the herbs.) - 1 oz Strawberry shrub (Combine 1 cup chopped strawberries, 1 cup apple cider vinegar, and 1/2 cup sugar in a jar. Shake well and let sit in the fridge for 3-5 days, shaking daily. Strain before use.) - 0.5 oz Fresh lemon juice - 0.5 oz Simple syrup - 1 Egg white (optional, for a frothy texture) - A splash of soda water - Garnish: Fresh strawberry and a sprig of thyme Glass: - Coupe glass Instructions: 1. In a cocktail shaker, combine the thyme-infused gin, strawberry shrub, lemon juice, simple syrup, and egg white (if using). Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 2. Add ice to the shaker and shake again until well-chilled. 3. Double strain the mixture into a chilled coupe glass to remove any ice chips and egg foam remnants. 4. Top with a splash of soda water for a light fizz. 5. Garnish with a fresh strawberry slice and a sprig of thyme on the rim of the glass. The Eclipse Rosé is a journey through flavor, where each sip reveals a new layer of complexity. The herbaceous notes from the thyme-infused gin beautifully complement the tangy, sweet depth of the strawberry shrub, while the soda water adds a refreshing effervescence that lifts the entire drink. Perfect for any occasion that calls for a touch of sophistication and a hint of mystery.