Eclipse Spritz

Name: Eclipse Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml Pampelle; 20 ml Star Anise and Cardamom Syrup; to top Champagne; 45 ml Soda Water; null Grapefruit twist; null Star anise; 200g sugar; 200ml water; 5 star anise; 10, lightly crushed cardamom pods

Twilight-inspired layered cocktail with Pampelle and homemade syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

120*

Net Carbs

30g*

Ingredients:

Pampelle

Star Anise and Cardamom Syrup

AI Request:A cocktail recipes that uses an advanced mixology technique, avec du pampelle

*Estimated by AI - may vary

Instructions

Journey into a refreshing realm with the Eclipse Spritz, a cocktail that captures the essence of twilight with its vibrant layers, combining the bitter-sweet allure of Pampelle, the sophisticated fizz of champagne, and a homemade star anise and cardamom syrup. Served in a flute to accentuate its visual and aromatic allure, this drink is a testament to the art of advanced mixology, featuring a technique of layering and a homemade infused syrup. Ingredients: - 30 ml Pampelle - 20 ml Star Anise and Cardamom Syrup - Champagne to top - 45 ml Soda Water - Garnish with a grapefruit twist and a star anise Star Anise and Cardamom Syrup: - 200g sugar - 200ml water - 5 star anise - 10 cardamom pods, lightly crushed Glass: - Flute Instructions: 1. Begin by making the Star Anise and Cardamom Syrup. Combine sugar and water in a saucepan over medium heat, stirring until the sugar is fully dissolved. Add the star anise and cardamom pods, bring to a simmer, and then remove from heat. Allow it to cool, then strain into a clean bottle. This syrup can be stored in the refrigerator for up to two weeks. 2. In your flute, carefully pour 20 ml of the Star Anise and Cardamom Syrup. 3. Gently add the Pampelle on top of the syrup to create the first layer. To do this smoothly, pour the Pampelle over the back of a spoon held just above the syrup layer. 4. Slowly pour chilled soda water over the Pampelle layer, again using the back of a spoon to minimize mixing and preserve the layered effect. 5. Top with champagne, poured carefully to maintain the distinct layers. 6. Garnish with a grapefruit twist and a star anise placed delicately on the rim of the glass. Serving the Eclipse Spritz in a flute allows for the layers to be distinctly visible, providing a visual experience that complements its complex and refreshing flavor profile. This cocktail is perfect for those who appreciate the nuanced art of mixology and the delightful interplay of aromatic spices with the bitter-sweetness of Pampelle.

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