Ecliptic Enigma

Name: Ecliptic Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz aged gin; 0.5 oz butterfly pea flower infused vermouth; 0.75 oz kabosu juice; 0.5 oz spiced honey syrup; 1 tsp activated charcoal powder; 2 oz chilled hibiscus tea; undefined edible gold leaf flakes; undefined thyme sprig

Avant-garde cocktail with woody gin, mystic vermouth, and unique citrus

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

aged gin

butterfly pea flower infused vermouth

kabosu juice

spiced honey syrup

activated charcoal powder

chilled hibiscus tea

edible gold leaf flakes

thyme sprig

AI Request:A cocktail that subverts traditional mixologist beliefs. The build should resemble no classic cocktail in existence but still remain balanced.

*Estimated by AI - may vary

Instructions

Description: The Ecliptic Enigma challenges the very foundation of traditional mixology, blending disparate flavors and techniques to achieve a harmonious and sophisticated balance. Rather than adhering to known classics, this cocktail embarks on a sensory journey that is both avant-garde and enigmatic. Its presentation is as provocative as its taste, defying expectations at every sip. Ingredients: - 1.5 oz Aged Gin (something with a woody backbone) - 0.5 oz Butterfly Pea Flower Infused Vermouth (for a deep, mystic blue hue) - 0.75 oz Kabosu Juice (Japanese citrus, similar to yuzu but with its own unique profile) - 0.5 oz Spiced Honey Syrup (homemade syrup with cinnamon, star anise, and cloves) - 1 tsp Activated Charcoal Powder (for a touch of mystery and a matte finish) - 2 oz Chilled Hibiscus Tea (for a tart and floral note) - Edible Gold Leaf Flakes (for garnish) - Fresh Thyme Sprig (for garnish and a hint of herbaceous aroma) Glass: Serve in a chilled, smoke-infused terrarium glass to encapsulate the allure and enigma, with a small opening just wide enough to enjoy the aroma and take a sip. Instructions: 1. Begin by chilling the terrarium glass with ice, then discard the ice and use a smoking gun filled with applewood chips to infuse the glass with a subtle, smoky aroma. Let the smoke fill the glass under a coaster to contain it. 2. In a mixing glass, stir together the aged gin and the butterfly pea flower infused vermouth to start the base of the cocktail. 3. Add kabosu juice and spiced honey syrup to the mixture, continuing to stir gently. 4. Carefully dissolve the activated charcoal powder in the chilled hibiscus tea

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