Eclisse Siciliana

Name: Eclisse Siciliana
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml homemade orangeinfused gin; 20 ml almond syrup orgeat; 15 ml lemon basil shrub; 10 ml lemon juice; null basil leaf for garnish; null ice cubes

Evocative and refreshing cocktail with orange-infused gin and lemon basil shrub

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

8g*

Ingredients:

homemade orangeinfused gin

almond syrup orgeat

lemon basil shrub

lemon juice

basil leaf for garnish

ice cubes

AI Request:3 signature cocktails for an Italian restaurant, inspired to Italian flavours home made infusion with syrup , cordial, shrubs, measurements in ML no in OZ

*Estimated by AI - may vary

Instructions

An evocative and refreshing cocktail that captures the spirit of Sicilian citrus groves, Eclisse Siciliana is a blend of zesty homemade orange-infused gin, sweet almond syrup, and the sharpness of a lemon basil shrub. It's served in a chilled coupe glass and garnished with a fresh basil leaf to complement the herbal notes. Ingredients: - 45 ml homemade orange-infused gin - 20 ml almond syrup (orgeat) - 15 ml lemon basil shrub - 10 ml fresh lemon juice - Basil leaf for garnish - Ice cubes Instructions: 1. In a shaker, combine the orange-infused gin, almond syrup, lemon basil shrub, and fresh lemon juice. 2. Fill the shaker with ice and shake vigorously for about 10 seconds. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a fresh basil leaf. Riviera Rosmarino The Riviera Rosmarino is a bold and aromatic cocktail that showcases the flavors of Italy's coastline. A base of rosemary-infused vodka is complemented by a sweet fig syrup and balanced with the acidity of a balsamic vinegar reduction. This sophisticated sipper is served in a rocks glass over a large ice cube with a sprig of rosemary and a fig slice as garnish. Ingredients: - 50 ml rosemary-infused vodka - 20 ml fig syrup - 10 ml balsamic vinegar reduction - Rosemary sprig and fig slice for garnish - Large ice cube Instructions: 1. Infuse vodka with fresh rosemary sprigs for at least 48 hours, then strain. 2. Pour the rosemary-infused vodka and fig syrup into a rocks glass containing a large ice cube. 3. Add the balsamic vinegar reduction. 4. Stir gently to mix the ingredients. 5. Garnish with a rosemary sprig and a fresh fig slice. Amaretto di Capri Amaretto di Capri is a delightful cocktail that brings together the sweet, nutty flavors of homemade amaretto and the tang of lemon-infused grappa. This drink is finished with a touch of vanilla syrup, adding warmth and depth. Amaretto di Capri is served in a delicate Nick & Nora glass with a candied lemon peel to elevate the citrus notes. Ingredients: - 40 ml homemade amaretto - 20 ml lemon-infused grappa - 15 ml vanilla syrup - Candied lemon peel for garnish - Ice cubes Instructions: 1. To make the homemade amaretto, soak almonds in vodka along with a little sugar, and add a dash of vanilla extract. Let it infuse for a week before use. 2. In a mixing glass filled with ice, combine the homemade amaretto, lemon-infused grappa, and

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