Eclissi Paloma

Name: Eclissi Paloma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1/2 oz lime juice; 1/2 oz grapefruit juice; 1/4 oz sciroppo di nero di seppia squid ink syrup; 2 oz grapefruit soda; null sea salt for rimming; null grapefruit slice and a sprig of rosemary for garnish; 1/2 cup sugar; 1/2 cup water; 1 tsp squid ink

Innovative Paloma with squid ink syrup twist

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

20g*

Ingredients:

blanco tequila

lime juice

grapefruit juice

sciroppo di nero di seppia squid ink syrup

grapefruit soda

sea salt for rimming

grapefruit slice and a sprig of rosemary for garnish

sugar

water

squid ink

AI Request:Sciroppo di nero di seppia ricetta con un twist sul paloma

*Estimated by AI - may vary

Instructions

Immerse yourself in the depths of an innovative concoction that takes the traditional Paloma into uncharted territories. The Eclissi Paloma is a mesmerizing blend of the classic citrus and tequila profile with an unexpected twist of sciroppo di nero di seppia (squid ink syrup), offering a visually captivating and palate-pleasing experience. This cocktail is a tribute to the celestial phenomenon of an eclipse, combining the brightness of the Paloma with the darkness of the squid ink, creating a balance between light and shadow. Served in a highball glass, this drink not only tantalizes the taste buds but also provides a visual spectacle that's as dark and mysterious as the depths of the ocean. **Ingredients:** - 2 oz Blanco Tequila - 1/2 oz Lime Juice, freshly squeezed - 1/2 oz Grapefruit Juice, freshly squeezed - 1/4 oz Sciroppo di nero di seppia (Squid Ink Syrup)* - 2 oz Grapefruit Soda - Sea Salt for rimming - Grapefruit slice and a sprig of rosemary for garnish **Sciroppo di nero di seppia (Squid Ink Syrup):** - 1/2 cup Sugar - 1/2 cup Water - 1 tsp Squid Ink Combine sugar and water in a saucepan over medium heat until the sugar dissolves. Add squid ink and stir until fully incorporated. Allow to cool, then bottle. Can be stored in the refrigerator for up to two weeks. **Instructions:** 1. Begin by preparing your highball glass. Run a wedge of lime around the rim before dipping it into sea salt to coat. Fill the glass with ice and set aside. 2. In a shaker, combine the tequila, lime juice, grapefruit juice, and squid ink syrup with ice. Shake well to ensure the squid ink is fully integrated, giving the drink its signature dark hue. 3. Strain the mixture into the prepared highball glass over fresh ice. 4. Top with grapefruit soda and gently stir to combine. 5. Garnish with a slice of grapefruit and a sprig of rosemary for an aromatic finish. The Eclissi Paloma is a daring and delightful twist on a classic, perfect for those looking to explore the darker side of cocktail creativity. Enjoy the balance of flavors and the stunning visual contrast that this drink provides. Cheers to the adventurous spirits!

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!