Eco-Rita

Name: Eco-Rita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz locallyproduced organic tequila; 1 oz lime juice; 0.5 oz agave syrup; 1 oz seasonal fruit puree; Splash club soda; null coarse sea salt; null lime zest; null seasonal fruit garnish

Sustainable twist on classic Margarita with seasonal fruits

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

18g*

Ingredients:

locallyproduced organic tequila

seasonal fruit garnish

AI Request:I would like to rewrite an international cocktail as a sustainable cocktail using seasonal fruits and explain why it is sustainable.

*Estimated by AI - may vary

Instructions

Description: The Eco-Rita is a sustainable twist on the classic Margarita, designed to highlight seasonal fruits and reduce environmental impact. By using locally-sourced, organic, and seasonal ingredients, this cocktail reduces the carbon footprint associated with transporting out-of-season fruits. This innovation not only supports local agriculture but also ensures that the freshest and most flavorful ingredients are at the heart of the cocktail. Ingredients: - 2 oz locally-produced organic tequila - 1 oz fresh lime juice (sourced from local farmers) - 0.5 oz agave syrup (preferably from a sustainable source) - 1 oz seasonal fruit puree (e.g., strawberries in spring, peaches in summer, apples in fall) - Splash of club soda (optional for added effervescence) - Coarse sea salt and lime zest for rimming the glass - Seasonal fruit garnish (matching the puree used) Glass: Rocks glass Instructions: 1. Rim the rocks glass with lime juice and dip into a mixture of coarse sea salt and lime zest. 2. In a shaker filled with ice, combine the tequila, fresh lime juice, agave syrup, and seasonal fruit puree. 3. Shake well until the mixture is chilled. 4. Strain into the prepared rocks glass filled with fresh ice. 5. Top with a splash of club soda if desired. 6. Garnish with a slice or piece of the seasonal fruit used in the puree. Sustainability Explanation: The Eco-Rita embraces sustainability by focusing on ingredients that are in season, which reduces the need for long-distance shipping and minimizes the drink's carbon footprint. By choosing local and organic sources, the cocktail supports regional economies and agriculture. The versatility of the drink allows for adaptation to whatever fruits are currently in season, ensuring a fresh and environmentally friendly experience year-round.

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