Egg-noggy Whisky

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Created By: @BarGPT

Whisky eggnog twist

Egg-noggy Whisky

AI Cocktail Info

Serving : 1 cocktail

ABV
N/A*
Calories
285*
Net Carbs
10g*
Ingredients:
whisky
egg yolk
simple syrup
heavy cream
nutmeg
AI Request:whisky with egg
*Estimated by AI - may vary

Instructions

This cocktail is a twist on the classic drink, eggnog. It's perfect for a cozy winter night by the fire. Ingredients: - 2 ounces of your favorite whisky - 1 egg - 1/2 ounce of simple syrup - 1/2 ounce of heavy cream - Nutmeg for garnish Directions: 1. Separate the egg yolk from the egg white and set the egg white aside. 2. Add the egg yolk, simple syrup, and heavy cream to a cocktail shaker. 3. Shake the ingredients without ice to emulsify them. 4. Add ice to the shaker and pour in the whisky. 5. Shake vigorously to chill and froth the mixture. 6. Strain the cocktail into a glass. 7. In a separate bowl, beat the egg white until it becomes frothy. 8. Spoon the egg whites on top of the cocktail. 9. Grate nutmeg on top of the egg whites for garnish. 10. Serve and enjoy!
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