El Alquimista Mexicano

Name: El Alquimista Mexicano
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Bosscal Mezcal Damiana; 0.5 oz Xtabentún; 0.5 oz Senza Maeso; 0.25 oz Ginger Liqueur; 0.5 oz Lime Juice; 0.5 oz Chamoy; 0.25 oz Demerara Syrup; 1 dash Chocolate Bitters; for rim Tajín seasoning; for garnish Lime wheel; for garnish Chamoy-dipped candied ginger

Innovative Mexican cocktail with smoky, floral, herbal flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients:

Bosscal Mezcal Damiana

Chamoy-dipped candied ginger

AI Request:Create a unique, innovative, complex riff on a stirred Mexican cocktail featuring Bosscal mezcal damiana including xtabentun, senza maeso, lime juice and chamoy. using only a subset of the following ingredients campari fernet-branca worcestershire sauce plantation 5 year rum kraken dark spiced rum chambord raspberry liqueur strega liqueur xtabentún cynar amaro ginger beer laird's bottled in bond apple brandy tajin seasoning chocolate bitters demarara gum syrup cointreau smith and cross jamaican rum persim...

*Estimated by AI - may vary

Instructions

A complex, innovative riff on a classic Mexican stirred cocktail, El Alquimista Mexicano is an enchanting blend of smoky, floral, and herbal flavors that celebrates the spirit of Mexico with a modern twist. **Ingredients:** - 2 oz Bosscal Mezcal Damiana - 0.5 oz Xtabentún - 0.5 oz Senza Maeso - 0.25 oz Ginger Liqueur - 0.5 oz Lime Juice - 0.5 oz Chamoy - 0.25 oz Demerara Syrup - 1 dash Chocolate Bitters - Tajín seasoning (for rim) - Lime wheel and chamoy-dipped candied ginger (for garnish) **Glassware:** Old Fashioned glass **Instructions:** 1. Rim the Old Fashioned glass with Tajín seasoning. 2. In a mixing glass, combine the Bosscal Mezcal Damiana, Xtabentún, Senza Maeso, Ginger Liqueur, Lime Juice, Chamoy, Demerara Syrup, and Chocolate Bitters. 3. Fill the mixing glass with ice and stir until well chilled. 4. Strain the mixture into the prepared Old Fashioned glass over a large ice cube. 5. Garnish with a lime wheel and a piece of chamoy-dipped candied ginger. 6. Serve immediately and enjoy the intricate layers of flavor reminiscent of Mexico's rich cultural heritage.

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