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El Camino Royale

Complex, smoky, subtly sweet cocktail reinventing the Walking Stick.

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El Camino Royale

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

AI Request

Create a unique, complex, innovative riff on a classic stirred Walking Stick cocktail featuring a split base of Hamilton pot still black rum and Granja Nomada mezcal including ginjinha without mole bitters. using only a subset of the following ingredients mojito mint syrup brandied cherry honey syrup reposado rye dry gin chocolate bitters nixta licor de elote lime juice strega liqueur lemon juice tajin seasoning rhum agricole chambord raspberry liqueur old overholt bottled in bond rye whiskey cointreau am...

* Estimated by AI. Values may vary.

Method

Instructions

This innovative cocktail is a complex, smoky, and subtly sweet journey that reinvents the classic Walking Stick by intricately balancing the earthy richness of Hamilton pot still black rum with the smoky allure of Granja Nomada mezcal. The inclusion of ginjinha imparts a sour cherry depth, effortlessly complemented by the silkiness of brandied cherry honey syrup. A hint of reposado rye brings a spicy warmth, while a dash of chocolate bitters adds an unexpected, velvety finish. This sophisticated concoction invites exploration and discovery in every sip. Ingredients: - 1 oz Hamilton Pot Still Black Rum - 1 oz Granja Nomada Mezcal - 0.5 oz Ginjinha - 0.5 oz Brandied Cherry Honey Syrup - 0.25 oz Reposado Rye - 2 dashes Chocolate Bitters Glass: Old Fashioned Glass Stir all ingredients in a mixing glass with ice until well-chilled. Strain into an old-fashioned glass over a large ice cube. Garnish with a brandied cherry skewer to enhance the cocktail's rich cherry undertones.

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