El Dorado Sunset

Name: El Dorado Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado dry rye gin; 1 oz Bosscal mezcal damiana; 1 oz Heirloom pineapple amaro; 0.5 oz Licor 43; 0.25 oz Chamoy; 0.5 oz Chipotle pineapple syrup; 0.5 oz Lime juice; null Dash of Chocolate bitters; null Garnish: Candied ginger, lightly salted rim

Complex riff on classic cocktail with smoky, herbal, tropical notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients:

Reposado dry rye gin

Bosscal mezcal damiana

Heirloom pineapple amaro

Licor 43

Chamoy

Chipotle pineapple syrup

Lime juice

Dash of Chocolate bitters

Garnish: Candied ginger, lightly salted rim

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts reposado dry rye gin, bosscal mezcal damiana, and heirloom pineapple amaro without amaro sfumato. using only a subset of the following ingredients chocolate bitters licor 43 chamoy raft aromatic bitters laird's bottled in bond apple brandy islay single malt scotch whisky the 1970 fruit cup liqueur reposado rye dry gin strega liqueur kraken dark spiced rum creme de violette fig syrup lime juice peach syrup mr. black coffe...

*Estimated by AI - may vary

Instructions

Description: The El Dorado Sunset is a complex and innovative riff on a classic cocktail that brings together the smoky, herbal, and tropical notes of reposado dry rye gin, Bosscal mezcal damiana, and Heirloom pineapple amaro. The addition of chamoy, licor 43, chipotle pineapple syrup, and a splash of lime juice creates a symphony of flavors that dance on your palate, providing a unique experience with every sip. This drink is best served in a rocks glass over a large ice cube, garnished with a candied ginger and a lightly salted rim. Ingredients: - 1 oz Reposado dry rye gin - 1 oz Bosscal mezcal damiana - 1 oz Heirloom pineapple amaro - 0.5 oz Licor 43 - 0.25 oz Chamoy - 0.5 oz Chipotle pineapple syrup - 0.5 oz Lime juice - Dash of Chocolate bitters - Garnish: Candied ginger, lightly salted rim Instructions: 1. Chill a rocks glass and lightly salt the rim. 2. In a mixing glass, combine reposado dry rye gin, Bosscal mezcal damiana, Heirloom pineapple amaro, Licor 43, chamoy, chipotle pineapple syrup, lime juice, and a dash of chocolate bitters. 3. Add ice and stir well until thoroughly mixed and chilled. 4. Strain the mixture into the prepared rocks glass over a large ice cube. 5. Garnish with a skewer of candied ginger. 6. Serve and enjoy the symphony of flavors!

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