El Tango Añejo

Name: El Tango Añejo
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged dark rum; 0.5 oz coffee liqueur; 0.25 oz smoked black pepper syrup; 2 dashes dark chocolate bitters; for garnish Flamed orange peel

Luxurious tango-inspired cocktail with aged rum and coffee liqueur

AI Cocktail Info

Serving : 1 Cocktail

ABV

25%*

Calories

213*

Net Carbs

10g*

Ingredients:

aged dark rum

coffee liqueur

smoked black pepper syrup

dark chocolate bitters

Flamed orange peel

AI Request:Create a cocktail that captures the essence of tango—a drink so rich and intense that with the first sip, it feels like the music of tango is playing in your heart. The cocktail should have a deep, complex flavor with a dark, luxurious base, accented by warm, spicy notes like black pepper or smoky undertones. It should be visually striking, either dark and mysterious or with a golden glow, evoking the passion and drama of an Argentine tango. The result should be a drink that is not only flavorful but also t...

*Estimated by AI - may vary

Instructions

**Description:** "El Tango Añejo" is a cocktail that captures the essence of tango with a deep, complex flavor and rich undertones. The luxurious base of aged dark rum pairs beautifully with coffee liqueur, while a hint of smoked black pepper syrup and a splash of dark chocolate bitters bring a spice and depth reminiscent of the passion and drama of an Argentine tango. Topped with a delicate flamed orange peel, this drink is both visually striking and deeply evocative, transporting the drinker into the emotional world of tango with every sip. **Ingredients:** - 2 oz aged dark rum - 0.5 oz coffee liqueur - 0.25 oz smoked black pepper syrup - 2 dashes dark chocolate bitters - Flamed orange peel for garnish **Instructions:** 1. Fill a mixing glass with ice. 2. Add aged dark rum, coffee liqueur, smoked black pepper syrup, and dark chocolate bitters. 3. Stir gently until well-chilled and combined. 4. Strain the mixture into a chilled old-fashioned glass with a large ice cube. 5. Garnish with a flamed orange peel for a striking visual and aromatic finish. **Glassware:** Chilled old-fashioned glass

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