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Elderflower Gin Cloud

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Ethereal floral gin cocktail with champagne foam

Elderflower Gin Cloud

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
231*
Net Carbs
14g*
AI Request:I want a fresh cocktail using gin and elderflower liquer, servered up and finished off with a foam using a siphon and champagne as the main ingredient in the foam.
*Estimated by AI - may vary

Instructions

Elderflower Gin Cloud is an ethereal mixture of floral notes and refreshing undertones, perfectly balanced for a sophisticated palate. This cocktail combines the herbal complexity of gin with the sweet, fragrant notes of elderflower liqueur, served up in a chilled coupe glass. The crowning glory of this drink is a delicate champagne foam, adding a luxurious texture and a subtle effervescence that elevates the experience. Ingredients: - 2 oz Gin - 1 oz Elderflower Liqueur - 0.5 oz Fresh Lemon Juice - 0.5 oz Simple Syrup - Ice - For the Champagne Foam: - 1 egg white - 2 oz Champagne - 0.5 oz Lemon Juice - 0.5 oz Simple Syrup - A pinch of salt Instructions: 1. Begin by chilling a coupe glass in the freezer. 2. In a cocktail shaker, combine gin, elderflower liqueur, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into the chilled coupe glass, ensuring it's served up (without ice). 4. For the Champagne Foam: a. In a clean siphon, combine egg white, champagne, lemon juice, simple syrup, and a pinch of salt. b. Close the siphon and charge it with a CO2 cartridge according to the manufacturer’s instructions. c. Shake the siphon vigorously for about 10-15 seconds to ensure the ingredients are well mixed. 5. Dispense the champagne foam gently on top of the cocktail, filling the glass to create a cloud-like effect. 6. Garnish with a few elderflower petals or a lemon zest twist for an added touch of elegance. Enjoy the Elderflower Gin Cloud, a cocktail where classic flavors meet modern technique, making it a memorable experience for any occasion.

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