Elderflower Gin Fizz

Name: Elderflower Gin Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz elderflower liqueur; 0.5 oz lemon juice; 0.5 oz simple syrup; undefined egg white; 2-3 dashes angostura bitters; undefined thyme; undefined ice cubes; undefined sparkling water; undefined lemon peel

Refreshing gin cocktail with elderflower, lemon, and thyme

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

14g*

Ingredients

gin elderflower liqueur lemon juice simple syrup egg white angostura bitters thyme ice cubes sparkling water lemon peel

AI Request

An original gin cocktail, not too sweet, must use egg white. Surprise me! using only a subset of the following ingredients passoa simple syrup cointreau triple sec tonic water creme de cacao lemon juice jalapeno egg white calvados lime wedge orange slice orange liqueur lime juice lemon peel vanilla syrup bitters cola brandy thyme elderflower liqueur cucumber sparkling water salt lillet blanc worcestershire sauce angostura bitters lemon juice whiskey club soda dry vermouth spiced rum vodka sweet vermouth t...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A refreshing, lightly sweet cocktail that balances the botanicals of gin with the delicate notes of elderflower and the bright acidity of lemon, accompanied by a creamy mouthfeel from the egg white and a subtle complexity brought in with a hint of thyme. This drink is a perfect sipper for a sophisticated evening or a classy brunch. Ingredients: - 2 oz Gin - 1 oz Elderflower liqueur - 0.5 oz Fresh lemon juice - 0.5 oz Simple syrup (to control sweetness) - 1 Egg white - 2-3 dashes Angostura bitters - Fresh thyme (for garnish) - Ice cubes - Sparkling water to top up - Lemon peel for garnish Glass: Serve in a chilled Collins glass. Instructions: 1. In a cocktail shaker, combine the gin, elderflower liqueur, fresh lemon juice, simple syrup, and egg white. 2. Dry shake (without ice) vigorously for 15-20 seconds to emulsify the egg white. 3. Add ice cubes to the shaker and shake again until well-chilled. 4. Double strain the mixture into the chilled Collins glass to remove any ice shards or egg residue. 5. Allow settling for a moment to let the foam develop on top. 6. Top up gently with sparkling water to create a fizzy effect. 7. Carefully dash the Angostura bitters over the foam to create a decorative pattern, if desired. 8. Garnish with a sprig of fresh thyme and a twist of lemon peel for an aromatic finish. 9. Serve and enjoy your Elderflower Gin Fizz!

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